Hot Ham Cheese Sliders: 7 Irresistible Reasons to Indulge

Hot Ham Cheese Sliders are a deliciously savory treat that I can’t resist. These mini sandwiches, layered with thinly sliced ham and gooey Swiss cheese, are topped with a flavorful onion poppyseed butter and baked until golden. Perfect for parties or a cozy night in, they embody comfort in every bite. Let’s dive into this cheesy goodness!

Why You’ll Love This Hot Ham Cheese Sliders

These sliders are not just a meal; they are a culinary experience packed with flavor. Here are six reasons to fall in love with hot ham cheese sliders:

• They are incredibly easy hot ham cheese sliders to make, requiring minimal prep time.
• The combination of savory ham and melty Swiss cheese creates a satisfying flavor profile.
• Perfect as ham slider appetizers for parties, they’re sure to impress your guests.
• They can be customized with different types of cheese, making them versatile.
• These sliders are suitable for any occasion, from casual gatherings to festive celebrations.
• They offer a quick solution for busy weeknights, showcasing why ham and cheese sliders are so popular.

Ingredients for Hot Ham Cheese Sliders

Gather these items:

• 12 standard or 24 small soft white rolls
• 1/3 cup American mustard
• 350g / 12 oz ham, shaved or thinly sliced
• 250g / 8 oz Swiss cheese or other melting cheese slices
• 100g (7 tbsp) unsalted butter, melted
• 1/4 onion, finely chopped
• 2 tbsp American mustard
• 1 tbsp poppyseeds
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1/2 tsp cooking or kosher salt
• 1/4 tsp black pepper

How to Make Hot Ham Cheese Sliders Step-by-Step

1. Step 1: Preheat your oven to 180°C / 350°F. Line the bottom of a 23 x 33 cm pan with parchment paper.
2. Step 2: Mix the melted unsalted butter, onion, American mustard, poppyseeds, Worcestershire sauce, garlic powder, salt, and black pepper in a bowl.
3. Step 3: Slice the roll slab horizontally. Spread the base and lid of each roll with 1/3 cup of American mustard. Place the bottom halves in the pan. Layer with ham and Swiss cheese.
4. Step 4: Bake uncovered for 10 minutes, or until the cheese has melted and is bubbly.
5. Step 5: Remove from the oven, place the top halves of the rolls onto the baked bottoms. Pour the prepared onion poppyseed butter over the top.
6. Step 6: Cover with aluminum foil and bake for 20 minutes.
7. Step 7: Remove the foil. Pierce the intersections where the rolls meet. Bake uncovered for an additional 10 minutes.
8. Step 8: Cut the sliders while still hot and serve immediately.

Pro Tips for the Best Hot Ham Cheese Sliders

Keep these in mind:

• Best served hot for optimal flavor.
• Feel free to experiment with different types of cheese for a unique twist.
• When preparing for a crowd, consider doubling the recipe for more ham and cheese sliders.

Best Ways to Serve Hot Ham Cheese Sliders

These delicious sliders can be served in various ways:

• As an appetizer at gatherings or parties, pairing them with dipping sauces.
• With a side of crispy potato chips for a satisfying meal.
• Alongside a fresh salad for a more balanced option.

How to Store and Reheat Hot Ham Cheese Sliders

For leftovers, store the sliders in an airtight container in the refrigerator. To reheat, place them in the oven at 180°C / 350°F for about 10 minutes, ensuring they stay warm and gooey. This makes them ideal for meal prep or quick snacks.

Frequently Asked Questions About Hot Ham Cheese Sliders

What’s the secret to perfect Hot Ham Cheese Sliders?

The secret lies in using fresh ingredients and serving them immediately for the best texture and flavor. The combination of ham and cheese melds beautifully when hot.

Can I make Hot Ham Cheese Sliders ahead of time?

Absolutely! Prepare the sliders up to the baking step, cover them, and refrigerate. Bake them just before serving for fresh, warm sliders.

How do I avoid common mistakes with Hot Ham Cheese Sliders?

To avoid soggy bread, ensure not to over-soak the rolls with the butter mixture and bake them just right until golden.

Variations of Hot Ham Cheese Sliders You Can Try

Explore these delicious variations:

• Use provolone or cheddar cheese for a different flavor profile.
• Add jalapeños for a spicy kick.
• Make it a veggie version with roasted peppers and spinach.

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For additional tips on making sliders, you can refer to Food Network’s slider recipes.

Hot Ham Cheese Sliders: 7 Irresistible Reasons to Indulge

Print Recipe

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Hot Ham and Cheese Sliders are a deliciously savory treat. Soft white rolls are layered with American mustard, thinly sliced ham, and Swiss cheese, topped with onion poppyseed butter and baked.

• Author: Olivia
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 12 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: None

Ingredients

Scale 1x2x3x

• 12 standard or 24 small soft white rolls
• 1/3 cup American mustard
• 350g / 12 oz ham, shaved or thinly sliced
• 250g / 8 oz Swiss cheese or other melting cheese slices
• 100g (7 tbsp) unsalted butter, melted
• 1/4 onion, finely chopped
• 2 tbsp American mustard
• 1 tbsp poppyseeds
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1/2 tsp cooking or kosher salt
• 1/4 tsp black pepper

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Instructions

1. Preheat your oven to 180°C / 350°F. Line the bottom of a 23 x 33 cm pan with parchment paper.
2. Mix the melted unsalted butter, onion, American mustard, poppyseeds, Worcestershire sauce, garlic powder, salt, and black pepper in a bowl.
3. Slice the roll slab horizontally. Spread the base and lid of each roll with 1/3 cup of American mustard. Place the bottom halves in the pan. Layer with ham and Swiss cheese.
4. Bake uncovered for 10 minutes, or until the cheese has melted and is bubbly.
5. Remove from the oven, place the top halves of the rolls onto the baked bottoms. Pour the prepared onion poppyseed butter over the top.
6. Cover with aluminum foil and bake for 20 minutes.
7. Remove the foil. Pierce the intersections where the rolls meet. Bake uncovered for an additional 10 minutes.
8. Cut the sliders while still hot and serve immediately.

Notes

• Best served hot for optimal flavor.
• Can be made with different types of cheese.

Nutrition

• Serving Size: 1 slider
• Calories: 300
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 40mg