Nutella Stuffed Cookies have become my go-to indulgence, combining the rich flavors of chocolate and hazelnut into a perfect dessert. These cookies melt in your mouth, offering a gooey Nutella center that is simply irresistible. Whether you’re hosting a gathering or just treating yourself, this ultimate Nutella stuffed cookie recipe promises to delight your taste buds.
Why You’ll Love This Nutella Stuffed Cookies
There are countless reasons to fall in love with these cookies. First, the Nutella filled cookies offer a perfect balance of sweetness and richness. Second, they are incredibly easy to make with simple ingredients, making them an ideal choice for busy bakers. Third, each bite features a warm, gooey center that chocolate lovers will adore. Fourth, the texture is soft and chewy, making these cookies a delightful treat. Fifth, they are versatile—perfect for any occasion. Lastly, they are a great way to impress friends and family with minimal effort. With a Nutella cookie recipe like this, you’ll always be a hit!
Ingredients for Nutella Stuffed Cookies
Gather these items:
- 1 cup Unsalted butter (softened)
- 1 cup Nutella (for the gooey center)
- 1 cup Brown sugar (adds moisture)
- ⅔ cup White sugar (balances sweetness)
- 2 whole Eggs (preferably room temperature)
- 1.5 teaspoon Vanilla extract (enhances flavor)
- 2.75 cups All-purpose flour (for structure)
- 2 teaspoon Cornstarch (for tenderness)
- 1 teaspoon Baking powder (helps cookies rise)
- 1 teaspoon Baking soda (provides lift)
- ¾ teaspoon Salt (enhances sweetness)
- 4 oz Semisweet chocolate bar (finely chopped)
- Sea salt (for sprinkling)
How to Make Nutella Stuffed Cookies Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a large mixing bowl, cream together the unsalted butter, Nutella, brown sugar, and white sugar until smooth.
- Step 3: Add the eggs and vanilla extract, blending until well incorporated.
- Step 4: In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, and salt.
- Step 5: Gradually fold the dry ingredients into the wet mixture.
- Step 6: Fold in the finely chopped semisweet chocolate.
- Step 7: Drop dough balls onto the prepared baking sheet, leaving space between each.
- Step 8: Sprinkle each dough ball with a pinch of sea salt.
- Step 9: Bake for 10-12 minutes until edges are set and centers remain soft.
- Step 10: Cool cookies on the baking sheet before transferring them to a wire rack.
Pro Tips for the Perfect Nutella Stuffed Cookies
Keep these in mind:
- Use room temperature ingredients for a smoother batter.
- Don’t overmix the dough to keep the cookies tender.
- Chill the dough for 30 minutes if it’s too sticky.
- For a unique twist, add hazelnuts for a Nutella cookies with hazelnut experience.
- Always sprinkle sea salt on top for that sweet-and-salty flavor contrast.
Best Ways to Serve Nutella Stuffed Cookies
These cookies shine when served warm, allowing the Nutella center to ooze out. Pair them with vanilla ice cream for a decadent dessert experience or enjoy them with a cup of coffee or milk. You can also create a Nutella stuffed cookie dessert by layering broken cookies with whipped cream and chocolate sauce.
How to Store and Reheat Nutella Stuffed Cookies
To ensure your cookies stay fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to enjoy them warm again, simply pop them in the microwave for 10-15 seconds. Always remember that the Nutella and cookie dough combination is best enjoyed fresh!
Frequently Asked Questions About Nutella Stuffed Cookies
What’s the secret to perfect Nutella Stuffed Cookies?
The secret lies in using quality ingredients and not overbaking them. Keep an eye on the timer to ensure the centers remain soft, which is key to achieving that gooey texture.
Can I make Nutella Stuffed Cookies ahead of time?
Yes, you can prepare the cookie dough in advance and refrigerate it. When you’re ready to bake, just scoop and bake as directed for fresh cookies whenever you want!
How do I avoid common mistakes with Nutella Stuffed Cookies?
To avoid common mistakes, ensure that your oven is properly preheated and that you measure your ingredients accurately. Avoid overmixing, which can lead to tough cookies.
Variations of Nutella Stuffed Cookies You Can Try
There are several delicious variations to consider. Try adding a pinch of espresso powder to enhance the chocolate flavor or substitute some of the all-purpose flour with almond flour for a nutty twist. You can also experiment by making Nutella stuffed chocolate cookies by adding cocoa powder to the dough, or create Nutella filled chocolate chip cookie recipe by mixing in chocolate chips for an extra chocolatey experience.
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Ultimate Nutella Stuffed Cookies That Will Melt Hearts
Ultimate Nutella Stuffed Cookies That Melt in Your Mouth
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 57 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup Unsalted butter (softened)
- 1 cup Nutella (for the gooey center)
- 1 cup Brown sugar (adds moisture)
- ⅔ cup White sugar (balances sweetness)
- 2 whole Eggs (preferably room temperature)
- 1.5 teaspoon Vanilla extract (enhances flavor)
- 2.75 cups All-purpose flour (for structure)
- 2 teaspoon Cornstarch (for tenderness)
- 1 teaspoon Baking powder (helps cookies rise)
- 1 teaspoon Baking soda (provides lift)
- ¾ teaspoon Salt (enhances sweetness)
- 4 oz Semisweet chocolate bar (finely chopped)
- Sea salt (for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the unsalted butter, Nutella, brown sugar, and white sugar until smooth.
- Add the eggs and vanilla extract, blending until well incorporated.
- In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture.
- Fold in the finely chopped semisweet chocolate.
- Drop dough balls onto the prepared baking sheet, leaving space between each.
- Sprinkle each dough ball with a pinch of sea salt.
- Bake for 10-12 minutes until edges are set and centers remain soft.
- Cool cookies on the baking sheet before transferring them to a wire rack.
Notes
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
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