Cranberry Turkey Stuffing Balls: 7 Delicious Bites for Holidays

Cranberry Turkey Stuffing Balls are everything you love about holiday meals, rolled into a single delicious bite! These savory morsels combine juicy ground turkey with flavorful stuffing, sweet dried cranberries, and fragrant herbs, all baked to golden perfection. Perfectly drizzled with gravy, they are an ultimate crowd-pleaser for any festive gathering. Whether you’re preparing a hearty side dish or a delightful appetizer, these stuffing balls will surely impress your family and friends.

Why You’ll Love This Cranberry Turkey Stuffing Balls

There are so many reasons to love these Cranberry Turkey Stuffing Bites. First, they are incredibly easy to prepare, making them perfect for busy weeknights or holiday meals. Second, these bites are versatile—they can be served as a main dish, a side, or even as finger food at parties. Third, they are packed with protein thanks to the ground turkey, making them satisfying and filling. Fourth, the addition of cranberries brings a delightful sweetness that balances the savory flavors. Fifth, they are a wholesome option that fits into a gluten-free diet. Lastly, you can easily customize them with your favorite herbs or spices for a twist on the traditional turkey stuffing balls recipe with cranberries. This recipe epitomizes American comfort food, and you’ll want to make it time and again!

Ingredients for Cranberry Turkey Stuffing Balls

Gather these items:

• 1 lb ground turkey
• 2 cups prepared stuffing
• 1/2 cup dried cranberries
• 1/2 cup finely chopped celery
• 1/4 cup finely chopped onion
• 1/4 cup grated Parmesan cheese
• 1 egg, lightly beaten
• 1/4 cup chicken broth
• 1/2 tsp dried sage
• 1/2 tsp dried thyme
• 1/4 tsp black pepper
• 1/4 tsp salt
• Olive oil or melted butter for brushing
• Fresh parsley, chopped
• Gravy, for serving

How to Make Cranberry Turkey Stuffing Balls Step-by-Step

1. Step 1: Preheat oven to 375°F (190°C). Grease a muffin tin or line a baking sheet with parchment paper.
2. Step 2: In a large bowl, combine ground turkey, stuffing, cranberries, celery, onion, Parmesan, sage, thyme, salt, and pepper. Mix gently.
3. Step 3: Add the beaten egg and chicken broth. Stir to combine. If the mixture feels dry, add more broth a tablespoon at a time. Let rest for 5 minutes.
4. Step 4: Scoop into golf ball-sized portions using a cookie scoop or hands. Place in muffin tin or on sheet pan.
5. Step 5: Brush with olive oil or butter. Bake for 20–25 minutes, until golden and internal temp reaches 165°F (74°C).
6. Step 6: Optional: Broil for last 2 minutes for extra crispiness.
7. Step 7: Let cool slightly before removing.
8. Step 8: Drizzle with gravy and garnish with fresh parsley before serving.

Pro Tips for the Perfect Cranberry Turkey Stuffing Balls

Keep these in mind:

• These stuffing balls can be made ahead and reheated.
• They work well as appetizers or a main dish.
• Adjust seasonings to your taste.
• For a gluten-free cranberry turkey stuffing option, use gluten-free stuffing.

Best Ways to Serve Cranberry Turkey Stuffing Balls

Serve these savory Turkey Stuffing Balls with Cranberries hot, drizzled with gravy, and garnished with fresh parsley. They pair beautifully with mashed potatoes or a side salad for a complete meal. You can also serve them as an appetizer at your Thanksgiving gathering, making them a hit at any holiday celebration.

How to Store and Reheat Cranberry Turkey Stuffing Balls

To store, keep leftover Cranberry Turkey Stuffing Balls in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. This makes them an excellent choice for meal prep!

Frequently Asked Questions About Cranberry Turkey Stuffing Balls

What’s the secret to perfect Cranberry Turkey Stuffing Balls?

The key is to use high-quality ingredients and ensure that the mixture is well-combined but not overworked. The right amount of chicken broth will keep your stuffing balls moist without being soggy.

Can I make Cranberry Turkey Stuffing Balls ahead of time?

Absolutely! You can prepare the mixture and form the balls ahead of time. Refrigerate them until you’re ready to bake, which is perfect for holiday meal prep.

How do I avoid common mistakes with Cranberry Turkey Stuffing Balls?

Make sure not to overmix the ingredients, as this can lead to dense stuffing balls. Also, monitor the baking time closely to avoid drying them out.

Variations of Cranberry Turkey Stuffing Balls You Can Try

There are many delicious variations to consider! You could substitute ground turkey with chicken or even add chopped nuts for extra crunch. For a healthier option, try using whole grain stuffing or incorporating vegetables like spinach. Additionally, experiment with different herbs such as rosemary or basil to give your stuffing balls a unique flavor twist.

For more information on turkey recipes, check out Food Network’s turkey recipes. If you’re interested in meal prep tips, visit Eatwell 101’s meal prep ideas.

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Cranberry Turkey Stuffing Balls: 7 Delicious Bites for Holidays

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These Cranberry Turkey Stuffing Balls are everything you love about holiday meals, rolled into a single delicious bite. Juicy ground turkey meets savory stuffing, sweet cranberries, and warm herbs, all baked to golden perfection and drizzled with gravy.

• Author: Olivia
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 24 stuffing balls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1 lb ground turkey
• 2 cups prepared stuffing
• 1/2 cup dried cranberries
• 1/2 cup finely chopped celery
• 1/4 cup finely chopped onion
• 1/4 cup grated Parmesan cheese
• 1 egg, lightly beaten
• 1/4 cup chicken broth
• 1/2 tsp dried sage
• 1/2 tsp dried thyme
• 1/4 tsp black pepper
• 1/4 tsp salt
• Olive oil or melted butter for brushing
• Fresh parsley, chopped
• Gravy, for serving

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Instructions

1. Preheat oven to 375°F (190°C). Grease a muffin tin or line a baking sheet with parchment paper.
2. In a large bowl, combine ground turkey, stuffing, cranberries, celery, onion, Parmesan, sage, thyme, salt, and pepper. Mix gently.
3. Add the beaten egg and chicken broth. Stir to combine. If mixture feels dry, add more broth a tablespoon at a time. Let rest for 5 minutes.
4. Scoop into golf ball-sized portions using a cookie scoop or hands. Place in muffin tin or on sheet pan.
5. Brush with olive oil or butter. Bake for 20–25 minutes, until golden and internal temp reaches 165°F (74°C).
6. Optional: Broil for last 2 minutes for extra crispiness.
7. Let cool slightly before removing.
8. Drizzle with gravy and garnish with fresh parsley before serving.

Notes

• These stuffing balls can be made ahead and reheated.
• They work well as appetizers or a main dish.
• Adjust seasonings to your taste.

Nutrition

• Serving Size: 1 stuffing ball
• Calories: 120
• Sugar: 3g
• Sodium: 200mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 40mg