Air Fryer Apple Pie Bombs: Crispy & Delicious Treats

Air Fryer Apple Pie

Air Fryer Apple Pie Bombs are golden, crispy, and bursting with warm cinnamon-apple flavor. These delightful treats are perfect for satisfying your sweet cravings, whether for a quick dessert or a comforting breakfast. Made with flaky biscuits and a luscious apple filling, they bring the classic apple pie experience into a convenient, bite-sized form. The air fryer method ensures a crispy exterior while keeping the inside deliciously soft and gooey. Let’s dive into this easy homemade Air Fryer Apple Pie recipe that will become a favorite in your household!

Why You’ll Love This Air Fryer Apple Pie

This Air Fryer Apple Pie recipe offers numerous benefits. First, it’s quick and easy, taking only about 24 minutes from start to finish, making it a great option for busy days. Second, the use of the air fryer means you get a crispy apple pie without the excessive oil typically needed for frying. Third, it’s versatile; you can fill it with your favorite apple pie filling or even customize it with nuts or caramel. Additionally, this recipe is perfect for beginners and can be made with simple ingredients. It’s also a delightful option for an Air Fryer Apple Dessert that the whole family will enjoy!

Ingredients for Air Fryer Apple Pie

Gather these items:

  • 150 g granulated sugar
  • 3 tsp apple pie spice
  • 1 can (8-count) Pillsbury Grand biscuits, not flaky layers
  • 243 g apple pie filling, cut into small pieces
  • 1 tsp ground cinnamon
  • 113 g unsalted butter, melted

How to Make Air Fryer Apple Pie Step-by-Step

  1. Step 1: In a medium bowl, thoroughly combine the granulated sugar and apple pie spice.
  2. Step 2: Carefully separate each biscuit into two layers and press each layer into a 4-inch circle.
  3. Step 3: Mix the apple pie filling with cinnamon in a separate bowl.
  4. Step 4: Place about one tablespoon of the spiced apple filling in the center of each biscuit circle.
  5. Step 5: Fold and pinch the edges of each circle together, ensuring a tight seal, then roll into smooth balls.
  6. Step 6: Spray your air fryer basket with cooking spray and arrange the bombs about 2 inches apart.
  7. Step 7: Cook at 350°F (175°C) for 8–9 minutes until golden-brown.

Pro Tips for the Best Air Fryer Apple Pie

Keep these in mind:

  • These Air Fryer Apple Pie Bombs are great for a quick dessert or breakfast treat.
  • Serve warm for the best flavor.
  • You can customize the filling with nuts or caramel for added flavor.
  • Be sure to keep the edges sealed tightly to prevent spills during cooking.

Best Ways to Serve Air Fryer Apple Pie

Here are some serving ideas:

  • Serve with a scoop of vanilla ice cream for a decadent dessert.
  • Drizzle with caramel sauce for an extra sweet touch.
  • Pair with whipped cream or a dusting of powdered sugar for a lovely presentation.

How to Store and Reheat Air Fryer Apple Pie

To store, keep the Air Fryer Apple Pie Bombs in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer for a few minutes at 350°F (175°C) to restore their crispiness. This method also works well for meal prep, allowing you to enjoy fresh-tasting treats any time!

Frequently Asked Questions About Air Fryer Apple Pie

What’s the secret to perfect Air Fryer Apple Pie?

The secret to perfect Air Fryer Apple Pie is ensuring the edges are tightly sealed to keep the filling from leaking out. Also, cooking at the right temperature for the right time ensures a crispy exterior without overcooking the filling.

Can I make Air Fryer Apple Pie ahead of time?

Yes, you can prepare the pie bombs ahead of time and store them in the refrigerator. When you’re ready to enjoy, simply cook them in the air fryer until golden brown.

How do I avoid common mistakes with Air Fryer Apple Pie?

To avoid common mistakes, ensure your biscuits are not too thick when rolled out, as they may not cook through. Also, monitor the cooking time closely to prevent burning.

Variations of Air Fryer Apple Pie You Can Try

Here are some variations to consider:

  • Air Fryer Cinnamon Apple Pie: Add extra cinnamon to the filling for a spicier flavor.
  • Air Fryer Mini Apple Pies: Use smaller biscuit rounds for bite-sized desserts.
  • Healthy Air Fryer Apple Pie: Substitute sugar with a sugar alternative and use whole wheat biscuits.
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For more tips on air frying, check out our About Me page.

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For more information on cooking techniques, visit Serious Eats.

To learn more about the benefits of air frying, check out this Healthline article.

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Air Fryer Apple Pie Bombs: Crispy & Delicious Treats

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These Air Fryer Apple Pie Bombs are golden, crispy, and bursting with warm cinnamon-apple flavor.

  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 9 minutes
  • Total Time: 24 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 150 g granulated sugar
  • 3 tsp apple pie spice
  • 1 can (8-count) Pillsbury Grand biscuits, not flaky layers
  • 243 g apple pie filling, cut into small pieces
  • 1 tsp ground cinnamon
  • 113 g unsalted butter, melted

Instructions

  1. In a medium bowl, thoroughly combine the granulated sugar and apple pie spice.
  2. Carefully separate each biscuit into two layers and press each layer into a 4-inch circle.
  3. Mix the apple pie filling with cinnamon in a separate bowl.
  4. Place about one tablespoon of the spiced apple filling in the center of each biscuit circle.
  5. Fold and pinch the edges of each circle together, then roll into smooth balls.
  6. Spray your air fryer basket with cooking spray and arrange the bombs about 2 inches apart.
  7. Cook at 350°F (175°C) for 8–9 minutes until golden-brown.

Notes

  • These are great for a quick dessert or breakfast treat.
  • Serve warm for best flavor.

Nutrition

  • Serving Size: 1 bomb
  • Calories: 210
  • Sugar: 10 g
  • Sodium: 200 mg
  • Fat: 10 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 20 mg

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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