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Delicious Yakamein For Mardi Gras Celebration

Yakamein For Mardi Gras

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Experience the vibrant flavors of Yakamein for Mardi Gras with beef, shrimp, and pasta in a rich Creole broth.

Ingredients

Scale
  • 1.5 pounds Chuck roast (cut into ½ inch strips)
  • 2 Tbsp Cooking oil (for browning the beef)
  • 2 tsp Creole seasoning (for marinating the beef)
  • 1 Tbsp Soy sauce (to deepen the flavor)
  • 0.5 pounds Shrimp (peeled and deveined)
  • 1 tsp Creole seasoning (for marinating the shrimp)
  • 1 tsp Soy sauce (adds a savory note)
  • 8 cups Beef broth (forms the rich base)
  • 1 Tbsp Creole seasoning (for the broth)
  • 1 Tbsp Soy sauce (for added depth)
  • 1 Tbsp Worcestershire sauce (introduces complex flavor)
  • 1 tsp Onion powder (enhances the broth’s profile)
  • 1 tsp Garlic powder (brings essential savory note)
  • 1 tsp Dried oregano (for hint of earthiness)
  • 1 tsp Dried thyme (adds fresh touch)
  • 1 tsp Paprika (for subtle smokiness)
  • 0.25 tsp Cayenne (for heat)
  • 0.5 tsp Black pepper (rounds out flavors)
  • 8 oz Spaghetti noodles (cooked until al dente)
  • 6 units Eggs (scrambled)
  • 0.5 cup Chopped scallions (adds crunch and color)

Instructions

  1. Marinate the chuck roast with 2 tsp of Creole seasoning and 1 Tbsp of soy sauce for at least 30 minutes.
  2. Heat 2 Tbsp of cooking oil in a large pot over medium-high heat and brown the marinated chuck roast for about 5 minutes.
  3. Combine the beef broth, 1 Tbsp Creole seasoning, 1 Tbsp soy sauce, 1 Tbsp Worcestershire sauce, onion powder, garlic powder, oregano, thyme, paprika, cayenne, and black pepper into the pot. Bring to a boil.
  4. Reduce heat, cover, and simmer for 1 hour.
  5. Cook the spaghetti noodles according to package instructions until al dente.
  6. Sauté the shrimp in another pan with 1 tsp of Creole seasoning and 1 tsp of soy sauce until cooked.
  7. Scramble the eggs until fully cooked.
  8. Toss the cooked spaghetti with the beef mixture, then gently fold in the shrimp and scrambled eggs.
  9. Serve hot, garnished with chopped scallions.

Notes

    Nutrition