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Decadent Walnut Butter Mooncakes with Brownie Surprise

Walnut Butter Mooncakes

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Indulge in Walnut Butter Mooncakes featuring a rich brownie center, a delightful treat perfect for any occasion.

Ingredients

Scale
  • 2 cups Almond Flour
  • 1 cup Walnut Butter
  • 1/2 cup Granulated Sugar
  • 1/2 cup Unsweetened Almond Milk
  • 6 squares Brownies

Instructions

  1. Combine almond flour, walnut butter, granulated sugar, and unsweetened almond milk in a mixing bowl until fully blended.
  2. Knead the dough lightly for about 1-2 minutes to develop texture.
  3. Divide the dough into six portions, rolling each into a ball and then flattening into circles.
  4. Place a brownie square in the center of each circle, wrap and seal tightly.
  5. Shape into a round mooncake, ensuring it’s well-sealed.

Notes

    Nutrition