Decadent Walnut Butter Mooncakes with Brownie Surprise
Indulge in Walnut Butter Mooncakes featuring a rich brownie center, a delightful treat perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 75 minutes
- Yield: 6 mooncakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Chinese
- Diet: Gluten Free
Ingredients
Scale
- 2 cups Almond Flour
- 1 cup Walnut Butter
- 1/2 cup Granulated Sugar
- 1/2 cup Unsweetened Almond Milk
- 6 squares Brownies
Instructions
- Combine almond flour, walnut butter, granulated sugar, and unsweetened almond milk in a mixing bowl until fully blended.
- Knead the dough lightly for about 1-2 minutes to develop texture.
- Divide the dough into six portions, rolling each into a ball and then flattening into circles.
- Place a brownie square in the center of each circle, wrap and seal tightly.
- Shape into a round mooncake, ensuring it’s well-sealed.
Notes
Nutrition
- Serving Size: 1 mooncake
- Calories: 180 kcal
- Sugar: 6 g
- Sodium: 0 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
Find it online: https://keepityummy.com/walnut-butter-mooncakes/