Easy Walking Taco Casserole with Fritos for Fun Family Nights. This Easy Walking Taco Casserole with Fritos is a hearty and fun family meal that’s quick to prepare and delicious.
Author:Olivia
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Yield:6 servings 1x
Category:Main Dish
Method:Baking
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
1 pound ground beef (80-90% lean)
1 cup chopped yellow onion
1 packet chili seasoning mix
½ cup beef broth or water
1 can kidney beans (drained)
½ bag Fritos corn chips
3 cups shredded cheese (Mexican blend or cheddar)
1 cup shredded lettuce
1 small jalapeños
1 cup chopped tomatoes
1 cup sour cream
1 bunch green onions
1 bunch cilantro
1 cup guacamole
Instructions
In a large skillet over medium heat, brown 1 pound of ground beef along with 1 cup of chopped yellow onion until the beef is no longer pink. Drain any excess fat.
Stir in 1 packet of chili seasoning mix, ½ cup of beef broth or water, and 1 can of drained kidney beans. Combine well.
Allow the mixture to simmer for about 15 minutes, stirring occasionally until thickened and heated through.
In a large serving dish, layer ½ bag of Fritos corn chips, spoon the beef mixture over the chips, and top with 3 cups of shredded cheese.
Optional: Before serving, add your favorite toppings like shredded lettuce and jalapeños for extra flavor.
Optional: Serve with guacamole on the side for an indulgent touch.