Easy Vegan Tiramisu That Will Delight Your Taste Buds
Easy Vegan Tiramisu That Will Wow Your Taste Buds
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 280 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 1 block Firm silken tofu
- 1/2 cup Granulated sugar
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 1 can Canned coconut cream
- 2 cups Very strong coffee
- 16 cookies Vegan-friendly cookies
- 1 tablespoon Cocoa powder
Instructions
- Blend the firm silken tofu until smooth and creamy, it will be the base of your mascarpone layer.
- Add the granulated sugar, lemon juice, vanilla extract, and a pinch of salt if using. Blend until well combined.
- Gently fold in the canned coconut cream into the tofu mixture until fully incorporated.
- Brew very strong coffee and pour it into a shallow dish for soaking the cookies.
- Quickly dip each cookie into the coffee, avoiding soaking to keep them firm.
- Layer the dipped cookies in a serving dish, adding a layer of the mascarpone mixture on top. Repeat until all ingredients are used.
- Cover the dish and refrigerate for at least a few hours to set.
- Dust the top layer with cocoa powder before serving for decoration and flavor.
Notes
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 13 g
- Saturated Fat: 10 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg
Find it online: https://keepityummy.com/vegan-tiramisu/