Vegan Nacho Cheese Sauce: 5 Creamy Recipes You’ll Love
Indulge in this Vegan Nacho Cheese Sauce Without Cashews, a creamy, guilt-free delight perfect for nachos and veggies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 2 cups Chopped Potato
- 1 cup Chopped Carrot
- 1 teaspoon Salt
- 2 tablespoons Vegetable Oil or Melted Vegan Butter
- 1 cup Non-Dairy Milk
- 2 tablespoons Soy Sauce or Tamari
- 1/4 cup Nutritional Yeast
- 2 tablespoons Cornstarch
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1/4 teaspoon Ground Cayenne
- 2 tablespoons Fresh Lemon Juice
- 2 tablespoons Tomato Paste
- 1 teaspoon Chili Powder
- 1/4 cup Pickled Jalapeños
Instructions
- Prepare the Vegetables: Peel and chop the potatoes and carrots into bite-sized pieces.
- Combine Ingredients: In a large mixing bowl, add the chopped potatoes, carrots, salt, vegetable oil or melted vegan butter, non-dairy milk, soy sauce or Tamari, nutritional yeast, cornstarch, garlic powder, onion powder, ground cayenne, fresh lemon juice, and tomato paste. Mix well until combined.
- Add Optional Extras: Sprinkle in chili powder and mix in pickled jalapeños for an extra burst of flavor.
- Cook the Mixture: Transfer the combined ingredients to a pot and cook over medium heat, stirring frequently until thickened and creamy, about 10-15 minutes.
Notes
Nutrition
- Serving Size: 1/4 cup
- Calories: 150 kcal
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
Find it online: https://keepityummy.com/vegan-nacho-cheese-sauce/