Irresistible Vanilla Tea Biscuits: 12 Perfectly Fluffy Treats
These Vanilla Tea Biscuits are light, fluffy, and perfect for an afternoon treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 cup cold unsalted butter
- 1 large egg
- 1/2 cup whole milk (or buttermilk for lighter texture)
- 1 tbsp vanilla extract
- 1 cup powdered sugar (for dusting before serving)
Instructions
- Preheat the oven to 425°F (220°C).
- Mix the dry ingredients: all-purpose flour, granulated sugar, and baking powder.
- Cut in the cold unsalted butter until it resembles coarse crumbs.
- Whisk together the egg, whole milk, and vanilla extract in a separate bowl.
- Combine wet and dry mixtures gently until just combined.
- Knead the dough gently a few times on a floured surface.
- Roll out the dough to about 1 inch thick and cut out shapes.
- Place biscuits on a baking sheet and bake for 12-15 minutes until golden brown.
- Dust with powdered sugar if desired before serving.
Notes
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 5 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Find it online: https://keepityummy.com/vanilla-tea-biscuits/