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Delicious Vanilla Bourbon Poached Pears Recipe

Vanilla Bourbon Poached Pears
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Vanilla Bourbon Poached Pears: An Amazing Ultimate Recipe

Ingredients

Scale
  • 4 ripe pears (Bartlett or Bosc work well)
  • 2 cups water
  • 1 cup granulated sugar
  • 1/2 cup bourbon
  • 1 tablespoon vanilla extract
  • 1 cinnamon stick
  • 2 whole cloves
  • 1 lemon (for juice)
  • Fresh mint leaves (for garnish, optional)

Instructions

  1. Peel the pears, leaving the stems intact. Cut a small slice off the bottom of each pear to create a stable base.
  2. Make the Poaching Liquid: In a medium saucepan, combine water, sugar, bourbon, vanilla extract, cinnamon stick, cloves, and lemon juice. Stir to dissolve the sugar.
  3. Bring to a Simmer: Place the saucepan over medium heat and bring the mixture to a gentle simmer.
  4. Add the Pears: Carefully add the peeled pears to the simmering liquid. Ensure they are submerged as much as possible.
  5. Poach the Pears: Allow the pears to poach for about 20-30 minutes, turning them occasionally. They should be tender but not mushy.
  6. Check for Doneness: To check if the pears are done, insert a knife into the thickest part of the pear. It should slide in easily.
  7. Remove from Heat: Once the pears are tender, remove the saucepan from heat. Let the pears cool in the poaching liquid for about 15 minutes.
  8. Serve or Store: You can serve the pears warm or refrigerate them in the poaching liquid for later use.

Notes

  • Choose ripe pears for the best flavor.
  • Adjust bourbon quantity to taste.
  • Garnish with mint leaves for presentation.

Nutrition

Find it online: https://keepityummy.com/vanilla-bourbon-poached-pears/

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