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Ultimate Smash Burger Sauce: 7 Secrets for Flavor Boost

Smash Burger Sauce

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Ultimate Smash Burger Sauce – Creamy, Tangy, and Totally Addictive

Ingredients

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  • ½ cup mayonnaise
  • 1½ tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon finely chopped dill pickles or relish
  • 1 teaspoon pickle juice
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika (optional, for a smoky touch)
  • Pinch of sugar (optional, to taste)
  • Salt and pepper to taste
  • ½ teaspoon hot sauce for heat
  • 1 teaspoon grated onion for extra zing
  • Dash of Worcestershire sauce (alcohol-free)

Instructions

  1. In a medium bowl, add mayonnaise, ketchup, mustard, chopped pickles, and pickle juice.
  2. Stir in garlic powder, onion powder, paprika, sugar (if using), salt, and pepper.
  3. Whisk or stir until smooth and fully combined.
  4. Add more mustard for tang, ketchup for sweetness, or pickle juice for brightness.
  5. Refrigerate for 15–30 minutes to let flavors meld.
  6. Use on burgers, sandwiches, or as a dip for fries and roasted potatoes.

Notes

  • This sauce is great for fries and roasted potatoes.
  • Adjust the ingredients to suit your taste.
  • Store in the refrigerator for up to one week.

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