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Ultimate Breakfast Crunchwrap: 4 Ingredients for Joyful Mornings

Breakfast Crunchwrap
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Ultimate Breakfast Crunchwrap for a Delicious Morning Boost

Ingredients

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  • 4 patties Frozen hash brown potato patties
  • 1 lb Breakfast sausage
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 4 Eggs
  • 2 tablespoons Milk
  • to taste Salt
  • to taste Pepper
  • 4 Large flour tortillas
  • 1 cup Nacho cheese
  • 1 cup Shredded cheddar cheese
  • 1 tablespoon Oil

Instructions

  1. Begin by cooking the frozen hash brown potato patties according to the package instructions until they are golden brown and crisp.
  2. In a skillet, add your breakfast sausage and cook over medium heat until browned and cooked through, about 6-8 minutes.
  3. Sprinkle the garlic powder and onion powder into the sausage. Stir well to combine.
  4. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  5. Pour the egg mixture into the skillet with the sausage and cook, stirring frequently until set, about 3-5 minutes.
  6. Divide the cooked sausage and egg mixture evenly among the tortillas.
  7. Top each filling with nacho cheese and shredded cheddar cheese.
  8. Carefully roll up each tortilla to form your wraps.

Notes

    Nutrition

    Find it online: https://keepityummy.com/ultimate-breakfast-crunchwrap/

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