Turkey Cranberry Sliders: 12 Irresistible Mini Sandwiches
These Turkey Cranberry Sliders are a festive and delicious handheld meal perfect for holiday gatherings or game day.
- Prep Time: 8 minutes
- Cook Time: 22 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 12 Hawaiian rolls
- 3 cups shredded turkey (about 12 ounces)
- 1 cup cranberry sauce
- 4 ounces provolone cheese (6 slices)
- 1 tablespoon butter, melted
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1 teaspoon everything bagel seasoning
Instructions
- Preheat your oven to 350˚F to prepare for baking the sliders evenly.
- In a small bowl, whisk together the melted butter, honey, and Dijon mustard until smooth. Set this flavorful glaze aside to use later.
- Slice the Hawaiian rolls in half horizontally. Place the bottom halves in a baking dish. Evenly spread the shredded turkey over the rolls, followed by dollops of cranberry sauce. Layer the provolone cheese slices on top of the cranberry sauce.
- Replace the top halves of the rolls. Using a pastry brush, spread the prepared glaze over the tops and sides of the rolls. For extra flavor, cut between each slider to allow the glaze to seep in between (optional). Sprinkle everything bagel seasoning evenly on top.
- Place the baking dish in the preheated oven and bake for 18-22 minutes until the cheese is melted and the tops are golden brown, and the sliders are heated through.
Notes
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://keepityummy.com/turkey-cranberry-sliders/