Print

Truffle Mushroom Fettuccine: 7 Steps to Gourmet Bliss

Truffle Mushroom Fettuccine
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Truffle Mushroom Fettuccine brings a warm, indulgent flavor experience perfect for cozy evenings and impressing guests.

Ingredients

Scale
  • 10 oz Fettuccine pasta
  • 2 cups Mixed wild mushrooms
  • 2 tablespoons Olive oil
  • 2 cloves Garlic, minced
  • 1 cup Heavy cream
  • 0.5 cup Parmesan cheese, freshly grated
  • 2 tablespoons Truffle oil
  • Salt and pepper to taste
  • Fresh parsley, chopped

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil, and cook the fettuccine according to package instructions until al dente. Drain and set aside.
  2. Sauté garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
  3. Add mushrooms: Introduce the sliced wild mushrooms to the skillet and cook until tender and golden brown, roughly 5-7 minutes.
  4. Create the sauce: Pour in the heavy cream and bring it to a gentle simmer, stirring frequently for about 2-3 minutes.
  5. Incorporate cheese and oil: Stir in the freshly grated Parmesan cheese and truffle oil, mixing until the cheese melts and the sauce is creamy.
  6. Season to taste: Sprinkle in salt and pepper to enhance the flavors.
  7. Combine fettuccine and sauce: Gently toss the cooked fettuccine into the mushroom sauce, ensuring every strand is coated.
  8. Garnish and serve: Plate your Truffle Mushroom Fettuccine and garnish with freshly chopped parsley.

Notes

    Nutrition

    Find it online: https://keepityummy.com/truffle-mushroom-fettuccine/

    ×