Traeger Smoked Chicken Legs: 5 Steps to Irresistible Flavor
Discover the irresistible flavor of Traeger Smoked Chicken Legs, seasoned to perfection for your next meal.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Smoking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 tablespoon Chili powder
- 1 tablespoon Smoked paprika
- 1 teaspoon Black pepper
- 1 tablespoon Kosher salt
- 1 tablespoon Brown sugar
- 1 teaspoon Instant coffee granules
- 4 pieces Bone-in chicken legs with skin on
Instructions
- In a mixing bowl, mix together garlic powder, onion powder, chili powder, smoked paprika, black pepper, kosher salt, brown sugar, and instant coffee granules. Stir until well blended.
- Generously rub the spice mixture onto the chicken legs, ensuring each leg is evenly coated.
- Arrange the seasoned chicken legs on a baking sheet, spaced apart for even cooking.
- Preheat your Traeger grill to 225°F.
- Place the seasoned chicken legs on the grill grates, close the lid, and let them smoke for about 1 hour or until the internal temperature reaches 165°F.
Notes
Nutrition
- Serving Size: 1 chicken leg
- Calories: 320
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 100 mg
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