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Tomato Soup Cheddar Bay: 1 Amazing Comfort Meal

Tomato Soup Cheddar Bay
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This recipe combines a rich, creamy tomato soup base with flavorful cheddar bay biscuit dumplings, creating a comforting and hearty meal perfect for chilly days or when you want a cozy homemade dish. Enjoy the tangy tomato soup paired with cheesy, buttery dumplings.

Ingredients

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  • 2 tablespoons butter
  • 1 chopped sweet onion
  • 3 tablespoons all-purpose flour
  • 3 cups chicken stock
  • 43.5 ounces canned diced tomatoes, with liquid
  • 1 teaspoon sugar
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
  • 11-ounce packet cheddar bay biscuit mix
  • 2 tablespoons butter
  • Seasoning packet from cheddar bay biscuit mix

Instructions

  1. Melt 2 tablespoons of butter in a large pot over medium heat. Add the chopped sweet onion and cook until translucent and soft. Stir in 3 tablespoons of all-purpose flour and cook, stirring constantly for 1 minute to create a roux.
  2. Slowly pour in 3 cups of chicken stock and the 43.5 ounces of canned diced tomatoes with their liquid, stirring until smooth. Bring to a boil, then reduce heat to a simmer. Season with 1 teaspoon sugar, 3/4 teaspoon coarse salt, and 1/4 teaspoon ground black pepper.
  3. Optional: For a smoother texture, puree portions of the soup in a blender until smooth. Return pureed soup to the pot and warm over low heat to a gentle simmer.
  4. Prepare the cheddar bay biscuit mix according to package instructions. Drop spoonfuls of the batter into the simmering soup, spacing them evenly. Cover and cook for 15-20 minutes, or until dumplings are cooked through.
  5. While dumplings cook, melt 2 tablespoons of butter and mix in the seasoning packet from the biscuit mix. Once dumplings are done, brush this butter mixture over their tops. Serve the tomato soup with cheddar bay dumplings hot.

Notes

  • Substitute chicken stock with vegetable stock for a vegetarian version.
  • Add cayenne pepper or chili flakes for a spicier soup.
  • Leaving the soup chunky provides a rustic texture.
  • Ensure dumplings are fully cooked.
  • Garnish with fresh herbs like parsley or basil.

Nutrition

Find it online: https://keepityummy.com/tomato-soup-cheddar-bay/

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