Tomato Soup Cheddar Bay: 1 Amazing Comfort Meal

Tomato Soup Cheddar Bay has always been my ultimate comfort food, especially on those blustery autumn afternoons when the wind howls outside. I remember one particular day, feeling completely chilled to the bone, when the incredible aroma of this dish started wafting from the kitchen. It was the perfect, soul-warming combination of rich, creamy tomato soup and those impossibly fluffy, cheesy cheddar bay biscuits baking. This creamy tomato soup cheddar bay biscuit pairing is pure magic. Let’s get cooking!

Why You’ll Love This Tomato Soup Cheddar Bay

This dish is a hug in a bowl! Here’s why it’s quickly become a favorite:

• It’s the ultimate comforting taste, perfect for any day you need a little warmth.
• Prep is a breeze thanks to the convenient cheddar bay biscuit mix, making it a truly easy tomato soup recipe.
• It’s surprisingly hearty, turning a simple soup into a satisfying meal that will keep you full.
• You’ll love that it uses budget-friendly ingredients, proving delicious doesn’t have to be expensive.
• It’s incredibly family-friendly – even picky eaters adore the cheesy dumplings!
• The unique combination of rich tomato soup and fluffy, cheesy dumplings is simply irresistible.
• It’s a fantastic homemade tomato soup cheddar bay biscuit recipe that feels special but is so simple to make.
• The contrast between the tangy soup and the savory biscuits creates an unforgettable flavor profile.

Ingredients for Tomato Soup Cheddar Bay

Gather these simple ingredients for a truly comforting meal. You’ll find that making this tomato soup and Red Lobster cheddar bay biscuits at home is so rewarding!

• 2 tablespoons butter – for sautéing the aromatics and adding richness.
• 1 chopped sweet onion – it becomes sweet and tender when cooked, forming the flavor base.
• 3 tablespoons all-purpose flour – this is key for creating a roux, which thickens our soup beautifully.
• 3 cups chicken stock – provides a savory liquid base for the soup.
• 43.5 ounces canned diced tomatoes, with liquid – the star of our soup, offering that classic tomato flavor and texture.
• 1 teaspoon sugar – crucial for balancing the acidity of the tomatoes.
• 3/4 teaspoon coarse salt – to enhance all the flavors.
• 1/4 teaspoon ground black pepper – a touch of warmth.
• 11-ounce packet cheddar bay biscuit mix – the magic ingredient for our delicious, cheesy dumplings!
• 2 tablespoons butter – melted, for brushing over the cooked dumplings.
• Seasoning packet from cheddar bay biscuit mix – adds that signature cheesy, garlicky flavor to the dumplings.

How to Make Tomato Soup Cheddar Bay

This recipe for tomato soup and cheddar bay biscuits is surprisingly simple to whip up, even on a weeknight. Let’s dive into how to make this comforting tomato soup cheddar bay biscuit combo!

1. Step 1: Start by melting 2 tablespoons of butter in a large pot or Dutch oven over medium heat. Add the 1 chopped sweet onion and cook, stirring occasionally, until it becomes translucent and nicely softened, about 5-7 minutes. Stir in the 3 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly. This creates a roux that will thicken our soup wonderfully.
2. Step 2: Slowly pour in the 3 cups of chicken stock and the 43.5 ounces of canned diced tomatoes with their liquid, whisking continuously to ensure a smooth mixture. Bring the soup to a boil, then immediately reduce the heat to low, allowing it to simmer gently. Season it all with 1 teaspoon sugar, 3/4 teaspoon coarse salt, and 1/4 teaspoon ground black pepper to balance the flavors.
3. Step 3: If you prefer a smoother texture for your soup, this is the time to puree it. You can carefully transfer portions of the hot soup to a blender (vent the lid and cover with a towel!) and blend until smooth, then return it to the pot. Alternatively, use an immersion blender directly in the pot. Keep the soup warm over low heat.
4. Step 4: Now for the best part – the dumplings! Prepare the 11-ounce packet cheddar bay biscuit mix according to the package directions. Once your soup is simmering gently, drop spoonfuls of the biscuit batter directly into the soup, distributing them evenly. Don’t overcrowd the pot; leave some space between them. Cover the pot tightly and let the dumplings cook for 15-20 minutes, or until they are puffed up and cooked through.
5. Step 5: While the dumplings are cooking, melt the remaining 2 tablespoons of butter in a small bowl. Stir in the seasoning packet from the cheddar bay biscuit mix until well combined. Once the dumplings are done, use a pastry brush to generously brush this flavorful butter mixture over the tops of the cooked dumplings. Serve your delicious tomato soup with cheddar bay dumplings immediately.

Pro Tips for the Best Tomato Soup Cheddar Bay

Want to elevate your soup and biscuit game? Follow these simple tips for a truly fantastic meal.

• Always opt for good quality canned diced tomatoes; they really make a difference in the soup’s depth of flavor.
• Resist the urge to overcrowd the pot with biscuit batter. Give those dumplings space to expand and cook evenly.
• Make sure your dumplings are fully cooked through. A toothpick inserted into the center should come out clean.
• Taste and adjust seasoning before serving! A little extra salt or pepper can really make the flavors pop.
• Garnish with fresh chopped parsley or basil for a pop of color and freshness.

What’s the secret to perfect Tomato Soup Cheddar Bay?

The secret lies in a well-made roux for a creamy, thick base and gentle simmering. Don’t overmix the biscuit batter, or your dumplings will be tough. This ensures a delightful tomato soup cheddar bay biscuit flavor profile. For more on cooking techniques, check out this guide to making a roux.

Can I make Tomato Soup Cheddar Bay ahead of time?

Yes, the soup base can be made a day in advance and stored in the refrigerator. However, the cheddar bay biscuit dumplings are best cooked fresh just before serving to ensure they are light and fluffy.

How do I avoid common mistakes with Tomato Soup Cheddar Bay?

To avoid a thin soup, ensure you cook the roux properly. For doughy dumplings, don’t overmix the batter and confirm they’re fully cooked. If your soup is bland, simply adjust the salt and pepper. These tips help make this an easy tomato soup recipe. Learn more about making perfect biscuits.

Best Ways to Serve Tomato Soup Cheddar Bay

This hearty tomato soup with cheddar bay dumplings is a meal in itself! It’s perfect for a cozy, complete dinner on a chilly evening. You can also serve it as a substantial lunch option that feels incredibly satisfying. When considering what to serve with tomato soup and cheddar bay biscuits, remember that the dumplings are already a star. However, a simple side salad with a light vinaigrette offers a refreshing contrast. If you want something extra, a small piece of crusty bread is always welcome, though honestly, the dumplings are all you really need!

Tomato Soup Cheddar Bay Nutrition Facts

Here’s a look at the estimated nutritional information per serving of this comforting Tomato Soup Cheddar Bay dish. Keep in mind that these are approximate values. For more detailed information on nutritional science, you can visit Nutrition.gov.

• Calories: 280 kcal
• Fat: 12 g
• Saturated Fat: 6 g
• Protein: 7 g
• Carbohydrates: 31 g
• Fiber: 4 g
• Sugar: 8 g
• Sodium: 720 mg

Nutritional values are estimates and may vary based on specific ingredients and portion sizes used.

How to Store and Reheat Tomato Soup Cheddar Bay

This comforting Tomato Soup Cheddar Bay is wonderful for meal prep, making those delicious tomato soup cheddar bay biscuit meal ideas even easier to achieve during the week. To store, allow the soup base (without the dumplings) to cool completely. Then, transfer it into airtight containers and refrigerate for up to 3-4 days. While the dumplings are definitely best enjoyed fresh, the soup base reheats beautifully. For reheating, gently warm the soup base on the stovetop over medium-low heat, stirring occasionally. If it seems too thick, you can add a splash of chicken stock or water to reach your desired consistency. You can also reheat individual portions in the microwave.

Frequently Asked Questions About Tomato Soup Cheddar Bay

Can I use fresh tomatoes instead of canned for my Tomato Soup Cheddar Bay?

Absolutely! You can definitely use fresh, ripe tomatoes. You’ll need about 2.5 to 3 pounds of them, blanched, peeled, and roughly chopped. Just be aware that fresh tomatoes have more water content, so you might need to simmer the soup a little longer to achieve the desired thickness before adding the dumplings. This ensures the perfect consistency for your tomato soup cheddar bay biscuit combo.

What if I don’t have cheddar bay biscuit mix for my Tomato Soup Cheddar Bay?

No worries if you can’t find the mix! You can easily make your own cheesy biscuits. Whisk together 1.5 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of garlic powder. Cut in 4 tablespoons of cold butter until crumbly, then stir in 1/2 cup of shredded cheddar cheese and about 1/2 cup of milk until just combined. Drop spoonfuls into the simmering soup. This variation is similar to making tomato soup and cheesy garlic biscuits!

Can I make this Tomato Soup Cheddar Bay recipe vegetarian?

Yes, making this a vegetarian dish is very simple! The main change is to substitute the chicken stock with an equal amount of good quality vegetable stock. The rest of the ingredients, including the tomato base and the biscuit mix (most are vegetarian), remain the same. This is a fantastic way to enjoy a hearty, comforting meal that fits a vegetarian diet.

Variations of Tomato Soup Cheddar Bay

Ready to mix things up? Here are a few ways to put your own spin on this classic tomato soup cheddar bay biscuit recipe:

• Add Roasted Red Peppers: For a deeper, slightly smoky flavor, blend a cup of jarred roasted red peppers into the soup base. This adds a lovely sweetness and vibrant color, making it a fantastic variation on the standard recipe.
• Swap the Cheese: While classic cheddar is delicious, try mixing in some grated Parmesan or Gruyere cheese into your biscuit mix for a different cheesy profile. This can give your dish a more gourmet feel, almost like a tomato soup cheddar bay biscuit copycat recipe with an upgrade.
• Spice it Up: If you love a little heat, add a finely minced jalapeño pepper along with the onion in the soup base. You could also stir in a pinch of cayenne pepper or red pepper flakes for an extra kick.
• Make it Vegan: To create a vegan version, simply use vegetable stock instead of chicken stock. For the biscuits, prepare the mix with plant-based milk (like almond or soy) and vegan butter. Ensure your biscuit mix is also vegan-friendly.

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