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Texas Trash Pie: 8 Indulgent Layers of Southern Delight

Texas Trash Pie
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Texas Trash Pie is a rich, gooey dessert loaded with crushed graham crackers, coconut, nuts, chocolate, and butterscotch chips — all baked into a buttery pie crust with sweetened condensed milk.

Ingredients

Scale
  • 1 9-inch pre-made pie crust
  • 1 cup crushed graham crackers
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans or walnuts
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 14 oz can sweetened condensed milk
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Instructions

  1. Preheat oven to 325°F (163°C).
  2. Place pre-made pie crust in a 9-inch pie pan and set aside.
  3. In a large bowl, combine crushed graham crackers, shredded coconut, chopped nuts, chocolate chips, and butterscotch chips. Mix well.
  4. In another bowl, whisk sweetened condensed milk, vanilla extract, and salt until smooth.
  5. Pour the condensed milk mixture over the dry ingredients and stir until evenly coated.
  6. Spoon the mixture into the prepared pie crust, spreading evenly.
  7. Bake for 25–30 minutes or until golden brown and set in the center.
  8. Remove from the oven and cool for at least 10 minutes before slicing.
  9. Serve warm or at room temperature with whipped cream or vanilla ice cream if desired.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • This pie can be enjoyed warm or chilled.
  • Feel free to substitute different nuts based on your preference.

Nutrition

Find it online: https://keepityummy.com/texas-trash-pie/

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