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Teriyaki Chicken Wrap: 10 Reasons to Fall in Love

Teriyaki Chicken Wrap
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Teriyaki Chicken Wrap: An Amazing Ultimate Recipe

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup teriyaki sauce
  • 4 large tortillas (flour or whole wheat)
  • 1 cup shredded lettuce
  • 1 cup sliced cucumbers
  • 1 cup shredded carrots
  • 1 red bell pepper, sliced
  • ½ cup sliced green onions
  • Sesame seeds for garnish (optional)
  • Olive oil for cooking

Instructions

  1. In a bowl, combine chicken breasts with teriyaki sauce. Let it marinate for at least 10 minutes for the best flavor.
  2. In a skillet, heat a drizzle of olive oil over medium heat.
  3. Remove chicken from the marinade (reserve the marinade) and place it in the heated skillet. Cook for about 6-7 minutes on each side or until fully cooked and no longer pink in the center.
  4. Pour the reserved teriyaki marinade over the cooked chicken and let it simmer for another 2-3 minutes, allowing the sauce to thicken slightly.
  5. Once cooked, remove the chicken from the skillet and let it rest for a couple of minutes. Then, slice it into thin strips.
  6. Lay a tortilla flat on a plate. Start by adding a layer of shredded lettuce, followed by sliced cucumbers, shredded carrots, red bell pepper, and green onions.
  7. Place the sliced teriyaki chicken on top of the vegetables.
  8. Fold the sides of the tortilla inward and then roll it from the bottom up to create a wrap.
  9. If desired, sprinkle sesame seeds on top for added crunch and flavor.
  10. Cut the wrap in half diagonally and serve immediately, or wrap it in foil for later.

Notes

    Nutrition

    Find it online: https://keepityummy.com/teriyaki-chicken-wrap/

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