Tender Pressure Cooker Asian Braised Beef Bliss
Experience the rich flavors of Super Tender Pressure Cooker Asian Braised Beef, a comforting dish that delivers tender meat in no time.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 90 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 6 lbs beef brisket
- 2 tablespoons neutral oil
- ½ cup water
- ¼ cup soy sauce
- ¼ cup rice vinegar
- ¼ cup brown sugar
- 4 tablespoons sesame oil
- 3 tablespoons tomato paste
- 3 inches ginger, sliced thick
- 4 cloves garlic, lightly smashed
- 1 teaspoon black pepper
Instructions
- Begin by heating the neutral oil in your pressure cooker over medium-high heat. Add the cubed brisket and sear until browned on all sides, about 5-7 minutes.
- In a separate bowl, combine the water, soy sauce, rice vinegar, brown sugar, sesame oil, tomato paste, ginger, garlic, and black pepper. Stir until well blended and the brown sugar is dissolved.
- Pour the braising liquid over the seared brisket in the pressure cooker. Give everything a good stir to ensure the beef is well coated and the flavors are combined.
- Lock the lid in place and cook on high pressure for 60 minutes. Allow for a natural pressure release for 10-15 minutes before carefully releasing any remaining pressure.
- Once the pressure is released, open the lid and check the brisket. It should be fork-tender; if not, give it an extra 10 minutes on high pressure.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 120 mg
Find it online: https://keepityummy.com/tender-pressure-cooker-asian/