Tender Juicy London Broil: 5 Secrets for Perfection

Tender Juicy London Broil

Tender Juicy London Broil has become my go-to recipe for a rich and satisfying meal that never fails to impress. This dish features a flavorful marinade that combines the tang of lemon juice with the savory notes of soy sauce and Italian seasoning, turning an ordinary steak into a culinary delight. Perfectly broiled to a juicy medium-rare, this recipe is ideal for quick weeknight dinners or special occasions. Let’s dive into how to create this tender masterpiece!

Why You’ll Love This Tender Juicy London Broil

This Tender Juicy London Broil recipe is a favorite for several reasons:

  • It features a juicy London Broil that melts in your mouth.
  • Easy to prepare, making it perfect for busy weeknights.
  • Marinating overnight enhances the flavor, ensuring each bite is delicious.
  • The dish is versatile and pairs well with various sides.
  • It’s a cost-effective way to serve a tender steak.
  • This recipe is gluten-free, appealing to many dietary needs.

Moreover, it’s an example of an easy London Broil recipe that guarantees a perfectly cooked steak. Whether you’re wondering how to cook London Broil or looking for the best marinade, this recipe has you covered.

Ingredients for Tender Juicy London Broil

Gather these items:

  • 2 pounds London broil round steak (1-2 inches thick)
  • ⅓ cup soy sauce
  • ⅓ cup lemon juice
  • ½ cup olive oil
  • ¼ cup Worcestershire sauce
  • 1 tablespoon minced garlic
  • 2 tablespoons Italian seasoning
  • 1 teaspoon pepper
  • ½ teaspoon salt

How to Make Tender Juicy London Broil Step-by-Step

  1. Step 1: In a large gallon-sized bag, combine soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, and salt. Seal the bag and mix thoroughly.
  2. Step 2: Add the London broil round steak to the marinade bag. Seal securely, removing air. Refrigerate and marinate for a minimum of 3 hours, preferably overnight.
  3. Step 3: Preheat your oven broiler to HIGH heat about 10 minutes before cooking.
  4. Step 4: Remove the steak from the marinade, letting excess drip off, and place it on a baking dish. Discard the used marinade.
  5. Step 5: Position the steak under the broiler and cook for 5-6 minutes on the first side. Flip and broil for an additional 3-4 minutes, checking for an internal temperature of 135°F.
  6. Step 6: Remove from the oven and let the steak rest for 10 minutes before slicing against the grain and serving.

Pro Tips for the Best Tender Juicy London Broil

Keep these in mind:

  • For best results, marinate overnight for deeper flavor.
  • Use a meat thermometer for accuracy in cooking times.
  • Slice against the grain for maximum tenderness.
  • Consider using a London Broil with garlic marinade for added flavor.
  • Experiment with various herbs and spices to customize your dish.

Best Ways to Serve Tender Juicy London Broil

This delicious steak can be paired with:

  • Garlic mashed potatoes for a classic combination.
  • Steamed vegetables, adding a nutritious touch.
  • Fresh salads, creating a light and refreshing meal.

Additionally, consider serving it with a side of your favorite dipping sauce for added flavor!

How to Store and Reheat Tender Juicy London Broil

Store leftover steak in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or skillet over low heat, ensuring it retains its juiciness. This is a great option for meal prep!

Frequently Asked Questions About Tender Juicy London Broil

What’s the secret to perfect Tender Juicy London Broil?

The secret lies in the marinade and cooking time. An ideal marinade combines acidity with seasoning, and maintaining an internal temperature of 135°F ensures it remains juicy and tender.

Can I make Tender Juicy London Broil ahead of time?

Absolutely! Marinating the steak overnight enhances flavor significantly. You can also cook it ahead and reheat it for a quick meal.

How do I avoid common mistakes with Tender Juicy London Broil?

Ensure to slice against the grain after cooking and let the steak rest before slicing to retain its juices. Overcooking can also lead to a tough texture, so monitor closely.

Variations of Tender Juicy London Broil You Can Try

For a twist on this classic recipe, consider:

  • Adding different marinade flavors, like teriyaki or spicy chipotle.
  • Using a juicy marinated London Broil with fresh herbs like rosemary or thyme.
  • Grilling the steak for a smoky flavor.
  • Pairing with unique sides, such as quinoa salad or roasted sweet potatoes, for a gluten-free meal.
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For more information about cooking techniques, you can check out Serious Eats for expert advice.

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Tender Juicy London Broil: 5 Secrets for Perfection

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This Tender and Juicy London Broil recipe features a flavorful marinade that infuses the steak with a perfect balance of tangy lemon juice, savory soy sauce, and aromatic Italian seasoning.

  • Author: Olivia
  • Prep Time: 3 hours
  • Cook Time: 10 minutes
  • Total Time: 3 hours 20 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Broiling
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 pounds London broil round steak (12 inches thick)
  • ⅓ cup soy sauce
  • ⅓ cup lemon juice
  • ½ cup olive oil
  • ¼ cup Worcestershire sauce
  • 1 tablespoon minced garlic
  • 2 tablespoons Italian seasoning
  • 1 teaspoon pepper
  • ½ teaspoon salt

Instructions

  1. In a large gallon-sized bag, combine soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, and salt. Seal the bag and mix thoroughly.
  2. Add the London broil round steak to the marinade bag. Seal securely, removing air. Refrigerate and marinate for a minimum of 3 hours, preferably overnight.
  3. Preheat your oven broiler to HIGH heat about 10 minutes before cooking.
  4. Remove the steak from the marinade, letting excess drip off, and place it on a baking dish. Discard the used marinade.
  5. Position the steak under the broiler and cook for 5-6 minutes on the first side. Flip and broil for an additional 3-4 minutes, checking for an internal temperature of 135°F.
  6. Remove from the oven and let the steak rest for 10 minutes before slicing against the grain and serving.

Notes

  • For best results, marinate overnight.
  • Use a meat thermometer for accuracy.
  • Slice against the grain for maximum tenderness.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 5g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 100mg

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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