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Tasty Apple Crumble: 7 Steps to Comforting Bliss

Tasty Apple Crumble
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This warm and cozy apple crumble features tender, caramel-drizzled apples under a golden, buttery oat topping — the perfect balance of sweet, spiced, and crunchy comfort.

Ingredients

Scale
  • For the Filling
  • 6 pounds apples, peeled, cored, and sliced
  • 0.5 cup granulated sugar
  • 2 tbsp all-purpose flour
  • 1 tsp cinnamon
  • 0.25 tsp nutmeg
  • 2 tbsp salted caramel sauce
  • For the Crumble Topping
  • 1.5 cup all-purpose flour
  • 1 cup brown sugar, packed
  • 0.5 tsp salt
  • 1 cup unsalted butter, cold and cubed
  • 0.5 cup rolled oats

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
  2. In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, and nutmeg. Toss to coat evenly.
  3. Pour the apple mixture into the prepared baking dish and drizzle with salted caramel sauce.
  4. In a separate medium bowl, combine the flour, brown sugar, and salt for the crumble topping. Whisk to combine.
  5. Cut in the cold, cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  6. Stir in the rolled oats until just combined.
  7. Evenly sprinkle the crumble topping over the apple mixture in the baking dish.
  8. Bake for 40–50 minutes, or until the topping is golden brown and the apples are tender and bubbly.
  9. Let cool slightly before serving. Serve warm, perhaps with a scoop of vanilla ice cream.

Notes

  • This dish can be served warm or at room temperature.
  • Pairs well with vanilla ice cream.

Nutrition

Find it online: https://keepityummy.com/tasty-apple-crumble/

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