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Taco Bell Cantina Chicken: 5 Reasons to Try This Dish

Taco Bell Cantina Chicken
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Taco Bell Cantina Chicken: An Incredible Ultimate Recipe You Must Try

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon lime juice
  • Fresh cilantro, for garnish (optional)

Instructions

  1. Creating Taco Bell Cantina Chicken is straightforward if you follow these simple steps:
  2. Start by trimming any excess fat from the chicken thighs.
  3. Make Marinade: In a bowl, mix olive oil, chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, pepper, and lime juice.
  4. Marinate Chicken: Coat the chicken thighs with the marinade, ensuring they are well covered. Allow to marinate for at least 15 minutes or up to 30 minutes for more flavor.
  5. Preheat Oven: Preheat your oven to 400°F (200°C).
  6. Bake Chicken: Place the marinated chicken thighs on a baking sheet lined with parchment paper. Bake for 30-35 minutes or until the internal temperature reaches 165°F (74°C).
  7. Once cooked, remove the chicken from the oven and let it rest for about 5 minutes before slicing.
  8. Cut the chicken into strips or chunks, ready for serving.

Notes

    Nutrition

    Find it online: https://keepityummy.com/taco-bell-cantina-chicken/

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