Name: DIY Taco Bar Menu That Will Wow Your Guests
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 48 count Small corn tortillas; 6 pounds Shredded pork (carnitas); 4 pints Pickled onions; 3 large bunches Cilantro; 3 blocks (8 ounces each) Cotija cheese (or feta cheese); 6 medium Fresh limes; 16 ounces Salsa; 16 ounces Sour cream

DIY Taco Bar Menu That Will Wow Your Guests

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DIY Easy Taco Bar Menu That Will Wow Your Guests

Author: Olivia
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 12 1x
Category: Main Dish
Method: Assembling
Cuisine: Mexican
Diet: Gluten Free

Ingredients

Scale

48 count Small corn tortillas
6 pounds Shredded pork (carnitas)
4 pints Pickled onions
3 large bunches Cilantro
3 blocks (8 ounces each) Cotija cheese (or feta cheese)
6 medium Fresh limes
16 ounces Salsa
16 ounces Sour cream

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Instructions

Warm the tortillas in a skillet over medium heat for about 30 seconds on each side.
Serve the shredded pork (carnitas) in a large serving bowl.
Arrange the toppings in separate bowls for easy access.
Slice fresh limes into wedges and arrange on a plate.
Provide salsa and sour cream in small bowls alongside the other ingredients.

Notes

Nutrition

Serving Size: 1 taco
Calories: 350
Sugar: 2 g
Sodium: 600 mg
Fat: 15 g
Saturated Fat: 5 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 3 g
Protein: 20 g
Cholesterol: 50 mg

Find it online: https://keepityummy.com/taco-bar-menu/