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Sweetpotato Oneword Cocktail: Amazing Fall Flavor

Sweetpotato Oneword Cocktail
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A comforting and unique fall cocktail featuring brown butter washed rye and a homemade sweetpotato shrub, offering a delightful blend of earthy sweetness and nutty richness. This gluten-free drink is perfect for cozy evenings or festive gatherings.

Ingredients

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  • 2 oz Brown Butter Washed Rye (or regular whiskey)
  • 1 oz Sweetpotato Shrub
  • 0.5 oz Freshly Squeezed Lemon Juice
  • 0.5 oz Champagne Vinegar (or rice vinegar)
  • 0.5 oz Apple Cider Vinegar
  • 1 sprig Rosemary (for garnish, or thyme/sage)
  • Soda Water (to top)
  • Ice

Instructions

  1. Prepare the Brown Butter Washed Rye: Melt butter gently over low heat until golden brown. Let it cool, then whisk with rye whiskey and freeze overnight.
  2. Make the Sweetpotato Shrub: Heat water and brown butter together in a saucepan. Add diced sweetpotato and rosemary, simmer until bubbling. Stir in vinegars and simmer again until reduced. Discard solids and let cool.
  3. Shake Cocktail Ingredients: Combine the brown butter washed rye, sweetpotato shrub, lemon juice, and ice in a shaker. Shake vigorously for 15-20 seconds until well chilled.
  4. Serve: Strain the cocktail into a rocks glass filled with fresh ice. Top with soda water and garnish with a rosemary sprig.
  5. Optional: Rim the glass with cinnamon sugar before serving for a festive touch.

Notes

  • For best flavor, make the sweetpotato shrub a day in advance.
  • Adjust shrub quantity to control sweetness.
  • Experiment with different herbs like thyme or sage for aroma.
  • For a sweeter rim, use cinnamon sugar.

Nutrition

Find it online: https://keepityummy.com/sweetpotato-oneword-cocktail-recipe/

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