Print

Sweet Sticky Steak Bites: 7 Reasons to Try This Delicious Recipe

Sweet Sticky Steak Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Sweet and Sticky Steak Bites: An Amazing Ultimate Recipe

Ingredients

Scale
  • 1 pound sirloin steak, cut into bite-sized pieces
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons honey
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • Green onions, chopped (for garnish)
  • Sesame seeds (for garnish)

Instructions

  1. Creating Sweet and Sticky Steak Bites is straightforward if you follow these simple steps:
  2. Cut the sirloin steak into bite-sized pieces. Pat them dry with a paper towel to ensure a good sear.
  3. Make the Marinade: In a bowl, whisk together the soy sauce, brown sugar, honey, vegetable oil, minced garlic, grated ginger, black pepper, and red pepper flakes (if using).
  4. Marinate the Steak: Add the steak pieces to the marinade, ensuring they are well-coated. Let them marinate for at least 10 minutes (or up to 1 hour for more flavor).
  5. Heat the Pan: In a large skillet over medium-high heat, add a splash of vegetable oil. Heat until shimmering.
  6. Cook the Steak: Remove the steak bites from the marinade, allowing excess marinade to drip off. Add them to the hot skillet, making sure not to overcrowd the pan. Cook for about 2-3 minutes on each side until they are browned and cooked to your desired doneness.
  7. Add the Sauce: Once the steak bites are cooked, pour the reserved marinade into the skillet. Allow it to bubble and thicken, coating the steak bites in a sticky glaze.
  8. Garnish: Once the sauce has thickened, remove the skillet from heat. Garnish the steak bites with chopped green onions and sesame seeds for extra flavor and visual appeal.
  9. Serve: Transfer the Sweet and Sticky Steak Bites to a serving platter and enjoy immediately.

Notes

    Nutrition