Sweet and Sticky Steak Bites: An Amazing Ultimate Recipe
Author:Olivia
Prep Time:10 minutes
Cook Time:25 minutes
Total Time:35 minutes
Yield:4 servings 1x
Category:Main Course
Method:Pan-frying
Cuisine:Asian
Diet:Gluten Free
Ingredients
Scale
1 pound sirloin steak, cut into bite-sized pieces
1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons honey
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon ginger, grated
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
Green onions, chopped (for garnish)
Sesame seeds (for garnish)
Instructions
Creating Sweet and Sticky Steak Bites is straightforward if you follow these simple steps:
Cut the sirloin steak into bite-sized pieces. Pat them dry with a paper towel to ensure a good sear.
Make the Marinade: In a bowl, whisk together the soy sauce, brown sugar, honey, vegetable oil, minced garlic, grated ginger, black pepper, and red pepper flakes (if using).
Marinate the Steak: Add the steak pieces to the marinade, ensuring they are well-coated. Let them marinate for at least 10 minutes (or up to 1 hour for more flavor).
Heat the Pan: In a large skillet over medium-high heat, add a splash of vegetable oil. Heat until shimmering.
Cook the Steak: Remove the steak bites from the marinade, allowing excess marinade to drip off. Add them to the hot skillet, making sure not to overcrowd the pan. Cook for about 2-3 minutes on each side until they are browned and cooked to your desired doneness.
Add the Sauce: Once the steak bites are cooked, pour the reserved marinade into the skillet. Allow it to bubble and thicken, coating the steak bites in a sticky glaze.
Garnish: Once the sauce has thickened, remove the skillet from heat. Garnish the steak bites with chopped green onions and sesame seeds for extra flavor and visual appeal.
Serve: Transfer the Sweet and Sticky Steak Bites to a serving platter and enjoy immediately.