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Sweet Spicy Hot Honey: 6 Irresistible Chicken Biscuits

Sweet Spicy Hot Honey
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Experience the perfect balance of sweet and savory with these Hot Honey Chicken Biscuits. Crispy chicken, fluffy biscuits, and a drizzle of spicy hot honey create a culinary masterpiece that you won’t forget!

Ingredients

  • Boneless, Skinless Chicken Thighs
  • Buttermilk
  • Flaky Canned Biscuits
  • Store-Bought Hot Honey
  • All-Purpose Flour
  • Cornstarch
  • Salt
  • Black Pepper
  • Paprika
  • Garlic Powder
  • Onion Powder
  • Neutral Oil (Peanut, Canola, or Vegetable)
  • Pickle Slices (optional)
  • Butter (optional)

Instructions

  1. Prep the Chicken – Cut the chicken into pieces roughly the size of your biscuit. Soak the chicken in buttermilk with a pinch of salt and pepper for at least 30 minutes, or overnight.
  2. Bake the Biscuits – Preheat the oven according to the biscuit package instructions. Arrange the biscuits on a baking sheet and bake until golden brown and fluffy, about 12-15 minutes.
  3. Prepare the Dredging Station – In a shallow dish, combine all-purpose flour, cornstarch, salt, black pepper, paprika, garlic powder, and onion powder. Mix well.
  4. Dredge the Chicken – Remove chicken from buttermilk, let excess drip off, and coat in the flour mixture. Place on a wire rack to set.
  5. Fry the Chicken – Heat neutral oil in a skillet to 350°F (175°C). Fry chicken pieces in batches for 4-6 minutes per side until golden brown and cooked through. Drain on a wire rack.
  6. Assemble Your Biscuits – Slice each biscuit in half, optionally spread butter on the cut sides, add a piece of chicken, and drizzle with hot honey. Optionally add pickle slices before placing the biscuit top on.

Notes

    Nutrition

    Find it online: https://keepityummy.com/sweet-spicy-hot-honey/

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