Sweet Mango Sticky Rice Rolls: Easy Indulgence in 6 Steps
Irresistibly Sweet Mango Sticky Rice Rolls for Easy Indulgence
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
- 1 cup glutinous rice
- 1 cup coconut milk
- ½ cup sugar
- ¼ teaspoon salt
- Fresh mint leaves (for garnish, optional)
- Toasted sesame seeds (for garnish, optional)
- Rice papers (for rolling)
Instructions
- Cook the Rice: Begin by preparing the glutinous rice according to the package instructions. Aim for a sticky, chewy texture.
- Prepare the Coconut Mixture: In a saucepan, combine the coconut milk, sugar, and salt. Heat gently, stirring until the sugar dissolves completely.
- Mix the Rice: Once your rice is cooked and still warm, gently fold in half of the coconut milk mixture.
- Slice the Mangoes: Carefully peel and slice the ripe mangoes into thin strips.
- Assemble the Rolls: Lay a piece of rice paper flat and spoon a portion of the sticky rice and a few mango slices onto one edge. Roll it tightly.
- Serve & Drizzle: Arrange your finished rolls on a plate, drizzle the remaining coconut milk mixture over the top, and garnish as desired.
Notes
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
Find it online: https://keepityummy.com/sweet-mango-sticky-rice-rolls/