Sugar Free Raspberry Sorbet: 3 Simple Steps to Bliss
This Sugar Free Raspberry Sorbet is a refreshing, low-calorie dessert made with frozen raspberries, lemon juice, and a natural monk fruit sweetener blend.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 12 oz raspberries (fresh or frozen)
- 1/2 tsp lemon juice
- 2 tbsp Besti Powdered Monk Fruit Allulose Blend (adjust to taste)
- 1/4 tsp water (as needed to thin)
Instructions
- If using fresh raspberries, line a baking sheet with parchment paper and spread them in a single layer. Freeze for at least 4 hours or until completely solid.
- Place the frozen raspberries, lemon juice, and Besti sweetener into a food processor or blender. Blend until smooth, stopping occasionally to scrape down the sides.
- If the sorbet is too thick, add up to 1/4 teaspoon of water gradually and blend again to reach a smooth consistency.
Notes
- Adjust the sweetener to taste.
- Ensure raspberries are fully frozen for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 0g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://keepityummy.com/sugar-free-raspberry-sorbet/