Sugar Cookie Truffles: 7 Irresistible Festive Treats
Deliciously rich Sugar Cookie Truffles made by blending baked sugar cookies with cream cheese and vanilla frosting, then coated in smooth melted white chocolate.
- Prep Time: 32 minutes
- Cook Time: 15 minutes
- Total Time: 47 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb 5 oz package sugar cookie mix, plus required ingredients for baking
- 3 ounces cream cheese, softened
- 1/4 cup vanilla frosting
- 14 ounces almond bark or white chocolate chips
- Sprinkles (optional, for decoration)
Instructions
- Preheat oven and bake sugar cookies according to the package directions. Allow them to cool completely before the next step.
- Place the cooled sugar cookies into a food processor and pulse until they are ground into fine crumbs.
- In a mixing bowl, combine the cookie crumbs with softened cream cheese and vanilla frosting. Mix thoroughly until it forms a smooth mixture.
- Roll the mixture into 1-inch diameter balls. Arrange them on a parchment paper-lined cookie sheet and freeze for 15 minutes.
- Microwave the almond bark or white chocolate chips for 45 seconds, then stir. Continue heating in 15-second intervals until fully melted.
- Using a fork, dip each chilled cookie ball into the melted chocolate, allowing excess chocolate to drip back into the bowl.
- Immediately top each dipped truffle with sprinkles if desired. Place them back onto the parchment paper and chill until the chocolate sets.
- Keep the truffles refrigerated until ready to serve.
Notes
- These truffles are great for holiday parties or festive occasions.
- They can be stored in the refrigerator for freshness.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://keepityummy.com/sugar-cookie-truffles/