Stroopwafel Choco Tacos: 6 Irresistible Frozen Treats
Stroopwafel Choco Tacos are a delightful frozen dessert that combines the chewy sweetness of stroopwafels with creamy ice cream and a crunchy chocolate-peanut topping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 tacos 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Dutch
- Diet: Vegetarian
Ingredients
Scale
- 1 pint Vanilla Ice Cream
- 8 stroopwafels
- 1 ½ cups melted chocolate (milk, dark, or semi-sweet)
- ½ cup chopped roasted peanuts (or any nut you love)
Instructions
- Pop each stroopwafel in the microwave for about 15–20 seconds, or warm it in a dry skillet for 20–30 seconds per side over medium heat.
- While the stroopwafels are still warm and flexible, carefully fold them into a taco shape.
- Once the stroopwafels are completely cool and hold their shape, scoop your favorite ice cream inside the taco shells.
- Melt the chocolate and stir in half of the chopped peanuts.
- Dip the tops of the frozen ice cream tacos into the chocolate and peanut mixture.
- Place the decorated tacos back in the freezer for another 10–15 minutes until the chocolate sets completely.
Notes
- Use a muffin tin to hold the taco shells upright while they cool.
- If the ice cream begins to melt, freeze the tacos for a short time to firm up.
- Experiment with different ice cream flavors for unique combinations.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://keepityummy.com/stroopwafel-choco-tacos/