Delicious Strawberry Shortcake Freezer Pie Recipe
A creamy frozen strawberry pie with a fluffy no-bake filling and buttery strawberry–vanilla shortcake crumbles on top. Perfect for summer and make-ahead desserts.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 310 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 can sweetened condensed milk
- 4 oz cream cheese, room temperature
- 2 cups strawberry puree
- 1 10-inch vanilla wafer or sandwich cookie crust
- 3 oz strawberry flavored gelatin
- 1 cup all-purpose flour (divided)
- 1/2 cup butter (divided)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Mix strawberry gelatin, 1/2 cup flour, and 1/4 cup butter until crumbly. In a separate bowl, mix remaining flour, sugar, butter, and vanilla until crumbly.
- Spread strawberry crumbles on one side of a parchment-lined baking sheet and vanilla crumbles on the other. Bake 7–8 minutes without stirring. Cool completely.
- Beat heavy cream and powdered sugar until stiff peaks form. Refrigerate.
- Beat cream cheese until smooth. Add condensed milk and mix well. Stir in strawberry puree.
- Gently fold strawberry mixture into whipped cream until fully combined.
- Pour filling into prepared crust. Freeze 4–5 hours until firm.
- Let pie thaw 10 minutes. Top with strawberry shortcake crumbles and slice.
Notes
- Use fresh strawberries for the puree for best flavor.
- Store leftovers in the freezer.
- Allow pie to thaw slightly for easier slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://keepityummy.com/strawberry-shortcake-freezer-pie/