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Delicious Strawberry Milkshake Pound Cake Recipe

Strawberry Milkshake Pound Cake
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A rich, buttery pound cake infused with strawberry pudding and extract, finished with a sweet strawberry milk glaze and a beautiful pink swirl.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 2½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • ½ cup vegetable oil
  • 5 large eggs
  • 1 cup whole milk
  • 1 package (3.4 oz) instant strawberry pudding mix
  • 2 tsp strawberry extract
  • 1 tsp vanilla extract
  • ½ tsp baking powder
  • ½ tsp salt
  • pink or red food coloring (optional)
  • 2 cups powdered sugar (for glaze)
  • 3–4 tbsp strawberry milk or milk with strawberry syrup
  • ½ tsp vanilla extract (for glaze)

Instructions

  1. Preheat oven to 325°F (165°C). Grease and flour a bundt pan thoroughly.
  2. Cream butter, oil, and sugar together until light and fluffy.
  3. Beat in eggs one at a time, mixing well after each addition.
  4. Mix in strawberry pudding mix, strawberry extract, vanilla extract, and milk.
  5. Add flour, baking powder, and salt. Mix until smooth and fully combined.
  6. Divide batter into two bowls. Tint one portion with food coloring. Alternate spoonfuls of each batter into the bundt pan to create a swirl.
  7. Bake for 60–70 minutes, or until a toothpick inserted comes out clean.
  8. Cool in pan for 15 minutes, then invert onto a wire rack to cool completely.
  9. Whisk powdered sugar, strawberry milk, and vanilla until smooth. Drizzle over cooled cake.

Notes

    Nutrition

    Find it online: https://keepityummy.com/strawberry-milkshake-pound-cake/

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