Strawberry Crunch Cheesecake Tacos: 12 Irresistible Treats
Crispy taco-shaped dessert shells coated in white chocolate and strawberry crunch, filled with fluffy no-bake cheesecake and topped with fresh strawberries and syrup.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- large flour tortillas
- unsalted butter, melted
- white chocolate, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- strawberry syrup
- fresh strawberries, diced
- strawberry crunch crumbs
Instructions
- Preheat oven to 350°F (175°C). Cut tortillas into 4-inch circles, brush with melted butter, and drape over an upside-down muffin tin to form taco shells.
- Bake for 5–6 minutes until golden. Cool briefly, then transfer to a parchment-lined tray.
- Dip each shell into melted white chocolate, coating inside and out, then roll in strawberry crunch crumbs.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream to stiff peaks and gently fold into cream cheese mixture.
- Pipe cheesecake filling into each taco shell.
- Top with diced strawberries and drizzle with strawberry syrup before serving.
Notes
Nutrition
- Serving Size: 1 taco
- Calories: 360
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 50 mg
Find it online: https://keepityummy.com/strawberry-crunch-cheesecake-tacos/