Steak Queso Rice: 5 Bold and Cheesy Flavor Explosions

Steak Queso Rice is bold, cheesy, and packed with flavor. This delightful dish combines tender seasoned steak layered over fluffy rice and smothered in creamy queso sauce, making it a hearty, comforting one-bowl meal perfect for weeknights or meal prep. You’ll find that each bite is a savory explosion of taste, and it’s sure to become a family favorite.

Why You’ll Love This Steak Queso Rice

This Steak Queso Rice is not just a regular meal; it offers multiple benefits that will have you reaching for seconds. First, it’s a complete meal packed with protein, thanks to the steak, making it incredibly satisfying. Second, the creamy cheese sauce elevates it to a comfort food level, perfect for cozy nights. Third, it’s versatile—easily adaptable to include your favorite vegetables or spices, making it a fantastic cheesy steak rice bowl. Fourth, it’s quick to prepare, taking only about 40 minutes from start to finish. Fifth, it’s a great option for meal prep—perfect for busy weekdays. Lastly, it is a savory steak queso rice meal that everyone will love, making it a hit at family gatherings!

Ingredients for Steak Queso Rice

Gather these items:

• 1 pound sirloin or flank steak
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup long-grain white rice
• 2 cups beef broth or water
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/4 teaspoon paprika
• Salt to taste
• Chopped cilantro
• Diced tomatoes
• Sliced green onions
• Avocado slices

How to Make Steak Queso Rice Step-by-Step

1. Step 1: Combine rice, beef broth (or water), and salt in a saucepan. Bring to a boil, reduce heat, cover, and simmer for 15–18 minutes until tender. Fluff with a fork.
2. Step 2: Rub steak with olive oil and seasonings. Cook in a hot skillet for 4–5 minutes per side. Rest, then slice thinly against the grain.
3. Step 3: Melt butter, stir in flour, and cook for 1 minute. Whisk in milk and cook until thickened. Add cheeses and paprika, stirring until smooth. Season with salt.
4. Step 4: Spoon rice into bowls, top with sliced steak, and drizzle with warm queso sauce.
5. Step 5: Add desired toppings and serve immediately.

Pro Tips for the Best Steak Queso Rice

Keep these in mind:

• Use high-quality steak for better flavor.
• Let the steak rest before slicing to keep it juicy.
• For a spicy steak queso rice recipe, add jalapeños or hot sauce to the queso.
• Consider adding a squeeze of lime for extra zest.

Best Ways to Serve Steak Queso Rice

This queso beef rice dish can be served in various ways. For a complete meal, pair it with a simple salad or some grilled vegetables for added nutrition. You can also create a steak quesadilla rice combination by stuffing the mixture in tortillas for a fun twist. Serve it in bowls with toppings like avocado, cilantro, and diced tomatoes for a vibrant presentation.

How to Store and Reheat Steak Queso Rice

To store leftover Steak Queso Rice, place it in an airtight container and refrigerate. It can be kept for up to 3 days. When ready to enjoy again, reheat in the microwave or on the stovetop. Add a splash of milk to the queso sauce to help it regain its creamy texture. This makes it a fantastic option for meal prep, allowing you to enjoy it on busy nights.

Frequently Asked Questions About Steak Queso Rice

What is steak queso rice?

Steak queso rice is a hearty dish that features seasoned steak served over fluffy rice and topped with a creamy cheese sauce. It’s a comforting meal that blends flavors and textures beautifully.

Can I make steak queso rice ahead of time?

Absolutely! You can prepare the components of steak queso rice ahead of time. Store each part separately in the refrigerator and assemble just before serving for a quick meal.

How do I avoid common mistakes with steak queso rice?

To avoid common mistakes, ensure your steak is not overcooked by using a meat thermometer. Also, let it rest before slicing, and don’t rush the cheese sauce—allow it to thicken properly for the best results.

Variations of Steak Queso Rice You Can Try

There are several creative variations for this dish. You can make a traditional steak queso rice dish by including peppers and onions in the skillet. For a healthier option, use brown rice and add more vegetables like broccoli or bell peppers. If you’re looking for a lighter version, consider using chicken instead of beef for a flavorful twist.

For more information on meal prep, check out my meal prep tips. If you have any questions, feel free to contact me or read my privacy policy.

For additional cooking techniques, you can refer to Serious Eats for expert advice on cooking steak.

Steak Queso Rice: 5 Bold and Cheesy Flavor Explosions

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This Steak Queso Rice is bold, cheesy, and packed with flavor. Tender seasoned steak is layered over fluffy rice and smothered in creamy queso sauce for a hearty, comforting one-bowl meal perfect for weeknights or meal prep.

• Author: Olivia
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Skillet, Stovetop
• Cuisine: Mexican
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1 pound sirloin or flank steak
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup long-grain white rice
• 2 cups beef broth or water
• 1/2 teaspoon salt
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/4 teaspoon paprika
• Salt to taste
• Chopped cilantro
• Diced tomatoes
• Sliced green onions
• Avocado slices

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Instructions

1. Combine rice, broth (or water), and salt in a saucepan. Bring to a boil, reduce heat, cover, and simmer 15–18 minutes until tender. Fluff with a fork.
2. Rub steak with olive oil and seasonings. Cook in a hot skillet 4–5 minutes per side. Rest, then slice thinly against the grain.
3. Melt butter, stir in flour, and cook 1 minute. Whisk in milk and cook until thickened. Add cheeses and paprika, stirring until smooth. Season with salt.
4. Spoon rice into bowls, top with sliced steak, and drizzle with warm queso sauce.
5. Add desired toppings and serve immediately.

Notes

Nutrition

• Serving Size: 1 bowl
• Calories: 650
• Sugar: 3g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 90mg