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Irresistible Spinach Artichoke Dip Rolls to Delight You

Spinach Artichoke Dip Rolls
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These Spinach Dip Rolls are a delightful appetizer combining creamy spinach and artichoke dip flavors wrapped in flaky puff pastry.

Ingredients

Scale
  • 1 lb. frozen spinach, thawed and drained
  • 1 cup chopped marinated artichoke hearts (about 6 oz. drained)
  • 1 cup shredded Parmesan cheese
  • 1/2 cup shredded Gruyère cheese
  • 1/2 cup shredded white cheddar cheese
  • 3 cloves garlic, grated or finely chopped
  • 2 oz. cream cheese, at room temperature
  • Zest of 1 lemon (optional)
  • 1/2 tsp. crushed red pepper flakes
  • 1/2 tsp. kosher salt
  • 1 large egg
  • 2 tbsp. heavy cream
  • 1 (17-oz.) package puff pastry, thawed
  • All-purpose flour, for dusting
  • 2 tbsp. everything bagel seasoning or toasted sesame seeds

Instructions

  1. In a large bowl, combine the thawed and drained spinach with chopped marinated artichoke hearts, Parmesan, Gruyère, cheddar, grated garlic, cream cheese, optional lemon zest, crushed red pepper flakes, and kosher salt. Mix thoroughly until well combined into a creamy filling.
  2. In a small bowl, whisk together the egg and heavy cream to make an egg wash. Lightly dust a clean surface with all-purpose flour, then roll out both sheets of thawed puff pastry to form 10″ x 10″ squares each. Cut each square in half to make two rectangles, totaling four rectangles.
  3. With the longer edge of a rectangle facing you, pierce the dough all over with a fork to prevent puffing too much. Spoon one-quarter of the spinach mixture into a line along the edge closest to you. Brush the opposite edge with egg wash, then tightly roll the dough away from you, enclosing the filling. Use a fork to gently crimp the edge to seal. Repeat with remaining pastry and filling to create four logs. Transfer the logs to a parchment-lined baking sheet and freeze for 20 minutes to firm up.
  4. Preheat your oven to 425°F and position a rack in the center. Slice each log into 4 pieces, giving you 16 rolls in total. Brush the tops of each piece with the remaining egg wash, then sprinkle generously with everything bagel seasoning or toasted sesame seeds.
  5. Place the rolls on the baking sheet and bake in the preheated oven until the puff pastry is golden brown and crispy, about 25 minutes. Remove from oven and let cool slightly before serving.

Notes

  • These rolls are perfect for parties or as a savory snack.
  • Adjust the amount of crushed red pepper flakes to your spice preference.
  • Freezing the logs helps maintain their shape while baking.

Nutrition

Find it online: https://keepityummy.com/spinach-artichoke-dip-rolls/

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