Spicy Salmon Sushi Bake: 5 Irresistible Family-Friendly Tips
This Spicy Salmon Sushi Bake is a flavorful, crowd-pleasing twist on classic sushi, layered with seasoned rice and a creamy, fiery salmon topping. Perfect for weeknight dinners or potlucks!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
- 2 cups sushi rice (uncooked)
- 2.5 cups water
- 0.25 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 lb fresh salmon fillet (skinless and diced)
- 0.5 cup mayonnaise
- 2 tablespoons Sriracha sauce (adjust to taste)
- 1 teaspoon sesame oil
- 0.5 cup green onions (chopped, plus extra for garnish)
- 1 sheet nori (cut into small strips)
- tobiko (optional for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the sushi rice according to package directions, rinsing it thoroughly and cooking until tender.
- Combine rice vinegar, sugar, and salt in a bowl and stir until dissolved. Fold this mixture into the cooked rice.
- Spread the seasoned rice evenly into the bottom of a baking dish and let it cool slightly.
- In a separate bowl, mix the diced salmon, mayonnaise, Sriracha, sesame oil, and green onions.
- Spread the salmon mixture evenly over the rice.
- Bake for 25–30 minutes or until the salmon is cooked through and lightly golden.
- Let the bake cool briefly, then garnish with green onions, nori strips, and tobiko if desired.
- Serve warm and enjoy!
Notes
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://keepityummy.com/spicy-salmon-sushi-bake/