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Spicy Jalapeno Popper Chicken: 7 Bold Comfort Recipes

Spicy Jalapeno Popper Chicken
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This Spicy Jalapeño Popper Chicken Soup combines comfort and spice. It’s inspired by the classic appetizer and packed with juicy chicken, melty cheese, and jalapeños.

Ingredients

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  • 2 tablespoons olive oil
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 2 fresh jalapeños, finely chopped (remove seeds for less heat)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 4 cups chicken broth (low sodium preferred)
  • 8 oz cream cheese, softened and cubed
  • 2 cups cooked shredded or cubed chicken
  • 1 cup shredded cheddar cheese
  • 1/2 cup Monterey Jack cheese (optional)
  • 1/2 cup heavy cream
  • 4 slices bacon, cooked and crumbled
  • 2 tablespoons chopped cilantro or parsley
  • Fresh lime wedges (for serving)

Instructions

  1. Heat olive oil in a Dutch oven over medium heat. Add diced onion and cook until soft.
  2. Stir in garlic and jalapeños. Sauté for 2 more minutes.
  3. Add paprika, cumin, salt, and pepper. Mix well. Pour in chicken broth and simmer for 10 minutes.
  4. Reduce heat and add cubed cream cheese. Whisk until smooth.
  5. Add chicken, cheddar, and Monterey Jack. Let it melt and thicken.
  6. Stir in heavy cream and crumbled bacon. Heat through.
  7. Ladle into bowls, garnish with cilantro, lime, and extra toppings. Serve hot.

Notes

  • This soup is great for meal prepping.
  • Adjust the jalapeño quantity for desired heat level.
  • Serve with tortilla chips for added crunch.

Nutrition

Find it online: https://keepityummy.com/spicy-jalapeno-popper-chicken/

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