Spicy Dill Dip: 5 Reasons You’ll Love This Zesty Recipe
A zesty and creamy Spicy Dill Dip made with Greek yogurt, light sour cream, fresh jalapeño, and a blend of herbs and spices. Perfect for serving with vegetables, chips, or crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 2 cups 1x
- Category: Appetizer
- Method: Mixing and Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup light sour cream
- 1 large jalapeño, minced (adjust seeds for heat preference)
- ½ tablespoon dried dill
- ½ tablespoon dried parsley
- 1 teaspoon sea salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon chopped fresh chives
Instructions
- In a medium bowl, mix together the Greek yogurt and light sour cream until smooth and well combined.
- Remove the stem from the jalapeño and mince it finely. Adjust the amount of seeds according to your desired spice level.
- Stir in the dried dill, dried parsley, sea salt, onion powder, garlic powder, and chopped fresh chives until evenly incorporated.
- Cover the bowl with plastic wrap and refrigerate for at least one hour.
- Serve chilled with your favorite dippers and enjoy.
Notes
- For best results, prepare the dip the day before serving.
- Customize the heat level by adjusting the jalapeño seeds.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://keepityummy.com/spicy-dill-dip/