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Southern Potato Salad: 5 Reasons You’ll Love This Classic

Southern Potato Salad

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Southern Potato Salad is a classic dish that brings creamy, savory delight, perfect for picnics and gatherings.

Ingredients

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  • 5 cups diced potatoes (Use Yukon gold or red potatoes for a creamy texture.)
  • 1 cup mayonnaise (Can substitute with Greek yogurt for a healthier option.)
  • 2 tablespoons Dijon mustard (Brings sharp tang to the salad.)
  • 1 teaspoon salt (Enhances flavors.)
  • 1/2 teaspoon black pepper (Adjust to taste.)
  • 1/2 cup chopped celery (Provides a fresh crunch.)
  • 1/2 cup chopped red onion (Soak in cold water to mellow taste.)
  • 4 hard-boiled eggs chopped (Adds protein and creaminess.)
  • 1/4 cup pickle relish (Dill relish for a bolder flavor.)

Instructions

  1. In a large bowl, mix the diced potatoes, mayonnaise, Dijon mustard, salt, and black pepper until well coated.
  2. Fold in the chopped celery and red onion.
  3. Gently mix in the chopped hard-boiled eggs.
  4. Add the pickle relish and stir until just combined.
  5. Cover and refrigerate for at least 30 minutes.

Notes

    Nutrition