Southern Potato Salad: 5 Reasons You’ll Love This Classic
Southern Potato Salad is a classic dish that brings creamy, savory delight, perfect for picnics and gatherings.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 5 cups diced potatoes (Use Yukon gold or red potatoes for a creamy texture.)
- 1 cup mayonnaise (Can substitute with Greek yogurt for a healthier option.)
- 2 tablespoons Dijon mustard (Brings sharp tang to the salad.)
- 1 teaspoon salt (Enhances flavors.)
- 1/2 teaspoon black pepper (Adjust to taste.)
- 1/2 cup chopped celery (Provides a fresh crunch.)
- 1/2 cup chopped red onion (Soak in cold water to mellow taste.)
- 4 hard-boiled eggs chopped (Adds protein and creaminess.)
- 1/4 cup pickle relish (Dill relish for a bolder flavor.)
Instructions
- In a large bowl, mix the diced potatoes, mayonnaise, Dijon mustard, salt, and black pepper until well coated.
- Fold in the chopped celery and red onion.
- Gently mix in the chopped hard-boiled eggs.
- Add the pickle relish and stir until just combined.
- Cover and refrigerate for at least 30 minutes.
Notes
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 100 mg
Find it online: https://keepityummy.com/southern-potato-salad/