Smoked Standing Rib Roast: A Flavorful Celebration Dish
This Smoked Standing Rib Roast is a delicious centerpiece for gatherings, featuring rich smoky flavors and impressive presentation.
- Prep Time: 60 minutes
- Cook Time: 170 minutes
- Total Time: 230 minutes
- Yield: 8-10 servings 1x
- Category: Main Course
- Method: Smoking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 15 pounds charcoal briquets (Provide consistent heat for roasting.)
- 2 pounds hickory wood chips (Add smoky flavor to the roast.)
- 4 pounds standing rib roast, bone in (The bone adds flavor and moisture.)
- ½ cup steak seasoning (Enhances the natural beef flavor.)
- 1 cup bourbon whiskey (Adds depth and sweetness to the dish.)
Instructions
- Arrange the charcoal briquets and soak the hickory wood chips in water for about 30 minutes.
- Rub the steak seasoning all over the standing rib roast and let it sit at room temperature for about 30 minutes.
- Preheat the grill or smoker to a consistent temperature of 225°F.
- Add the hickory wood chips to the firebox and position the roast in the center of the grill/smoker.
- Mix the bourbon whiskey with a bit of water and place it on the grill for flavor.
- Monitor the internal temperature, cooking until it reaches about 130°F for medium rare.
- Store leftover roast in an airtight container in the fridge for up to 3 days.
- For longer storage, wrap the roast tightly in plastic wrap and aluminum foil, freezing for up to 3 months.
- Thaw in the fridge overnight, then reheat gently in the oven at 250°F.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 0 g
- Sodium: 0 mg
- Fat: 20 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 0 mg
Find it online: https://keepityummy.com/smoked-standing-rib-roast/