Smoked Salmon Eggs Benedict: 5 Steps to Brunch Perfection
Deliciously Easy Smoked Salmon Eggs Benedict for Brunch Bliss
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Poaching
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 pieces English muffins (Split and toasted until golden)
- 4 ounces smoked salmon (nova lox) (Layer generously)
- 2 pieces poached eggs (Cooked until yolks are runny)
- ½ cup hollandaise sauce (Velvety drizzle)
- 1 cup sliced avocados (Serve on the side)
Instructions
- Toast the English muffins until golden brown.
- Layer the smoked salmon on each half of the toasted muffins.
- Poach the eggs until the whites are set and yolks remain runny.
- Drizzle the hollandaise sauce over the poached eggs.
- Serve immediately with sliced avocados on the side.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 200 mg
Find it online: https://keepityummy.com/smoked-salmon-eggs-benedict/