Smoked Salmon Canapes For Elegant Entertaining
These Smoked Salmon Canapés are a delicious starter or elegant nibbles for entertaining. They are easy to prepare and can be made in advance.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 canapés 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: British
- Diet: Gluten Free
Ingredients
Scale
- 200 g Crème fraîche
- 1.5 tsp Horseradish sauce
- 6 Slices of wholemeal/granary bread
- 75 g Salted butter, room temperature
- 150 g Sliced smoked salmon
- Fresh dill, chopped
- Freshly ground black pepper
Instructions
- Mix the crème fraîche with the horseradish sauce in a small bowl and set aside.
- Butter the bread and cut off the crusts. Cut each slice into quarters.
- Cut the salmon into small strips and place a piece on top of each square of buttered bread.
- When ready to serve, spoon a little of the sauce on top of each piece of salmon and top with fresh dill and black pepper.
Notes
- Can be made ahead of time.
- Store in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 canapé
- Calories: 350
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 27.1 g
- Saturated Fat: 9 g
- Unsaturated Fat: 18.1 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 10.2 g
- Cholesterol: 40 mg
Find it online: https://keepityummy.com/smoked-salmon-canapes-for/