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Slow Cooker Honey Mustard Chicken Sandwiches Recipe

Slow Cooker Honey Mustard
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Slow Cooker Honey Mustard Chicken Sandwiches feature tender, shredded chicken slow-cooked in a tangy honey mustard sauce, served with Swiss cheese and crispy bacon on toasted sandwich rolls.

Ingredients

Scale
  • 1 1/2 pounds boneless, skinless chicken breasts
  • 1/2 cup mayonnaise
  • 3 tablespoons yellow mustard
  • 2 tablespoons honey
  • 1 tablespoon vinegar
  • 1 teaspoon ground black pepper
  • 6 slices bacon (fried crisp)
  • 6 slices Swiss cheese
  • 6 sandwich rolls (buttered and toasted, if desired)

Instructions

  1. Place the boneless, skinless chicken breasts into the slow cooker, arranging them in a single layer for even cooking.
  2. In a small bowl, whisk together the mayonnaise, yellow mustard, honey, vinegar, and ground black pepper until fully combined.
  3. Pour the sauce mixture evenly over the chicken breasts in the slow cooker, spreading it to cover all the chicken pieces thoroughly.
  4. Cover the slow cooker and set it to low heat. Let the chicken cook for 4 hours, or until it is tender enough to shred easily.
  5. Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker and stir well to coat it in the remaining sauce.
  6. Spoon the shredded honey mustard chicken onto the sandwich rolls. Top each sandwich with a slice of Swiss cheese and a slice of crispy fried bacon. Serve hot.

Notes

  • Optional: Toast and butter the sandwich rolls for extra flavor.

Nutrition

Find it online: https://keepityummy.com/slow-cooker-honey-mustard/

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