Slow Cooker Honey Mustard Chicken Sandwiches are a delightful and easy meal that I find myself turning to time and again. The tender, shredded chicken is slow-cooked in a tangy honey mustard sauce, creating a flavor profile that’s both sweet and savory. Served with Swiss cheese and crispy bacon on toasted sandwich rolls, this dish is perfect for family dinners or casual get-togethers. With minimal prep time, you can easily whip up this satisfying meal and let your slow cooker do all the work.
Why You’ll Love This Slow Cooker Honey Mustard
This recipe is not just delicious; it’s also incredibly convenient. Here are a few reasons to love this honey mustard slow cooker recipe:
- Effortless preparation: Just set it and forget it!
- Tender chicken: Slow cooking makes the chicken juicy and easy to shred.
- Flavor-packed: The combination of honey and mustard creates a mouthwatering sauce.
- Perfect for meal prep: Make a batch ahead for busy weeknights.
- Versatile: Enjoy it in sandwiches, wraps, or even over rice.
- Kid-friendly: A sweet and savory dish that appeals to all ages.
This dish showcases the best of a sweet mustard crockpot meal, making it a go-to choice for busy families. Plus, it fits the Cuisine style of classic American comfort food.
Ingredients for Slow Cooker Honey Mustard
Gather these items:
- 1 1/2 pounds boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 3 tablespoons yellow mustard
- 2 tablespoons honey
- 1 tablespoon vinegar
- 1 teaspoon ground black pepper
- 6 slices bacon (fried crisp)
- 6 slices Swiss cheese
- 6 sandwich rolls (buttered and toasted, if desired)
How to Make Slow Cooker Honey Mustard Step-by-Step
- Step 1: Place the boneless, skinless chicken breasts into the slow cooker, arranging them in a single layer for even cooking.
- Step 2: In a small bowl, whisk together the mayonnaise, yellow mustard, honey, vinegar, and ground black pepper until fully combined.
- Step 3: Pour the sauce mixture evenly over the chicken breasts in the slow cooker, spreading it to cover all the chicken pieces thoroughly.
- Step 4: Cover the slow cooker and set it to low heat. Let the chicken cook for 4 hours, or until it is tender enough to shred easily.
- Step 5: Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker and stir well to coat it in the remaining sauce.
- Step 6: Spoon the shredded honey mustard chicken onto the sandwich rolls. Top each sandwich with a slice of Swiss cheese and a slice of crispy fried bacon. Serve hot.
Pro Tips for the Perfect Slow Cooker Honey Mustard
Keep these in mind:
- Optional: Toast and butter the sandwich rolls for extra flavor.
- For a healthier option, use Greek yogurt instead of mayonnaise.
- Experiment with different cheeses like cheddar for a unique twist.
Best Ways to Serve Slow Cooker Honey Mustard
Here are some great ideas for serving this dish:
- Serve as a hearty sandwich with crispy bacon and Swiss cheese.
- Pair with honey mustard vegetables in a side dish for a complete meal.
- Use as a filling for wraps or as a topping for baked potatoes.
How to Store and Reheat Slow Cooker Honey Mustard
To store, place any leftovers in an airtight container in the fridge. The chicken can be reheated in the microwave or on the stovetop. This is perfect for meal prep, allowing you to enjoy this dish multiple times throughout the week.
Frequently Asked Questions About Slow Cooker Honey Mustard
What’s the secret to perfect Slow Cooker Honey Mustard?
The secret lies in using quality ingredients and allowing the chicken to cook low and slow. This helps to develop the flavors of the slow cooked honey mustard sauce, resulting in tender, flavorful chicken.
Can I make Slow Cooker Honey Mustard ahead of time?
Absolutely! You can prepare the chicken and sauce a day ahead and store it in the fridge. Just reheat and serve when ready!
How do I avoid common mistakes with Slow Cooker Honey Mustard?
Ensure the chicken is arranged in a single layer for even cooking. Don’t rush the cooking time; the low heat allows flavors to meld beautifully.
Variations of Slow Cooker Honey Mustard You Can Try
Here are some creative twists to this classic dish:
- For a healthy honey mustard slow cooker option, use skinless chicken thighs instead of breasts.
- Add vegetables like carrots and potatoes for a complete one-pot meal.
- Try using a honey mustard glaze for slow cooker ribs for a delicious spin.
For more tips on meal prep, check out my meal prep guide. If you have any questions, feel free to contact me or read my privacy policy for more information. You can also check out my disclaimer for additional insights.
For more information on the benefits of slow cooking, you can visit Healthline.
PrintSlow Cooker Honey Mustard Chicken Sandwiches Recipe
Slow Cooker Honey Mustard Chicken Sandwiches feature tender, shredded chicken slow-cooked in a tangy honey mustard sauce, served with Swiss cheese and crispy bacon on toasted sandwich rolls.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 3 tablespoons yellow mustard
- 2 tablespoons honey
- 1 tablespoon vinegar
- 1 teaspoon ground black pepper
- 6 slices bacon (fried crisp)
- 6 slices Swiss cheese
- 6 sandwich rolls (buttered and toasted, if desired)
Instructions
- Place the boneless, skinless chicken breasts into the slow cooker, arranging them in a single layer for even cooking.
- In a small bowl, whisk together the mayonnaise, yellow mustard, honey, vinegar, and ground black pepper until fully combined.
- Pour the sauce mixture evenly over the chicken breasts in the slow cooker, spreading it to cover all the chicken pieces thoroughly.
- Cover the slow cooker and set it to low heat. Let the chicken cook for 4 hours, or until it is tender enough to shred easily.
- Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker and stir well to coat it in the remaining sauce.
- Spoon the shredded honey mustard chicken onto the sandwich rolls. Top each sandwich with a slice of Swiss cheese and a slice of crispy fried bacon. Serve hot.
Notes
- Optional: Toast and butter the sandwich rolls for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 5g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg












Leave a Reply