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Slow Cooker Brownie Pudding: 7 Reasons to Indulge Today

Slow Cooker Brownie Pudding
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This Slow Cooker Brownie Pudding is a decadent, easy-to-make dessert that combines rich brownie and creamy chocolate pudding layers cooked together in a slow cooker.

Ingredients

Scale
  • 1 (approx 15 ounce) box Brownie Mix
  • 2 large eggs (or substitute with water and oil as per brownie mix instructions)
  • ½ cup (118ml) vegetable oil
  • 3 tablespoons (45ml) water
  • 1 (3.4 ounce) box instant chocolate or chocolate fudge pudding mix
  • 2 cups (474ml) milk (regular or nonfat)
  • Ice cream or whipped cream for serving

Instructions

  1. Spray a 6-7 quart slow cooker thoroughly with nonstick cooking spray to prevent sticking.
  2. In a mixing bowl, combine the brownie mix with eggs, vegetable oil, and water as directed on the box. Stir until well combined, then pour this mixture into the prepared slow cooker, spreading it evenly.
  3. In a separate medium bowl, whisk together the instant chocolate or chocolate fudge pudding mix and milk until smooth and well blended.
  4. Carefully pour the pudding mixture over the brownie batter in the slow cooker, ensuring a gentle pour to maintain the layering.
  5. Cover the slow cooker with a paper towel and place the lid on top. Cook on high for 2 to 3 hours. Begin checking around 2 hours; the pudding will remain somewhat jiggly but watch for the edges to look dry and set. Avoid overcooking to prevent dry brownie edges.
  6. Once cooked through, serve the brownie pudding warm with optional ice cream or whipped cream on top.
  7. Transfer leftovers to an airtight container and refrigerate for up to 3 days.

Notes

  • Serve warm for the best experience.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://keepityummy.com/slow-cooker-brownie-pudding/

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