Slow Cooked Winter Squash: 5 Reasons to Love This Dish
Discover the comforting flavors of Slow-Cooked Winter Squash with Sage and Thyme, a nutritious dish perfect for winter.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium Winter Squash (butternut or acorn)
- 2 tablespoons Olive Oil
- 4 sprigs Fresh Sage
- 4 sprigs Fresh Thyme
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the winter squash in half, scoop out the seeds, and slice into wedges.
- Toss squash wedges with olive oil, salt, pepper, sage, and thyme in a large bowl.
- Arrange the wedges on a baking sheet in a single layer.
- Roast in the preheated oven for approximately 40-50 minutes, flipping halfway through.
- Serve warm, garnished with additional fresh herbs if desired.
Notes
- Use fresh herbs for optimal flavor.
- Adjust salt and pepper according to your preference.
- Dried thyme can be used, but reduce the amount.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5 g
- Sodium: 200 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 6 g
- Protein: 3 g
- Cholesterol: 0 mg
Find it online: https://keepityummy.com/slow-cooked-winter-squash/