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Delicious Shrimp Scampi Pasta Bake for Family Dinner

Shrimp Scampi Pasta Bake
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This Shrimp Scampi Pasta Bake combines tender shrimp, garlic butter sauce, lemon, and creamy cheese for a comforting, restaurant-quality baked pasta that’s easy enough for a weeknight dinner.

Ingredients

Scale
  • 12 oz linguine or spaghetti
  • 1 lb large shrimp, peeled and deveined
  • 4 tbsp butter
  • 4 cloves garlic, minced
  • 1/4 tsp red pepper flakes
  • 1/2 cup white wine or chicken broth
  • 1 lemon, juiced and zested
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • salt and pepper, to taste
  • 2 tbsp chopped fresh parsley

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the pasta according to package directions until al dente. Drain and set aside.
  3. Melt butter in a large skillet over medium heat. Add garlic and red pepper flakes and sauté for 1 minute.
  4. Add shrimp and cook 3–4 minutes until pink and opaque. Remove shrimp and set aside.
  5. Pour white wine (or broth) into the skillet, scraping up browned bits. Simmer for 2 minutes. Stir in lemon juice, zest, and heavy cream.
  6. Add Parmesan cheese and stir until melted and creamy.
  7. Combine cooked pasta, shrimp, and sauce in a baking dish. Mix gently to coat.
  8. Top with shredded mozzarella cheese.
  9. Bake for 10–12 minutes, or until bubbly and lightly golden.
  10. Garnish with fresh parsley before serving.

Notes

    Nutrition

    Find it online: https://keepityummy.com/shrimp-scampi-pasta-bake/

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