Name: Sheet Pan Chicken Potatoes: 5-Minute Prep for Flavorful Dinner
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 pieces Chicken Thighs (skin-on for crispy texture); 2 tablespoons Olive Oil (high-quality extra virgin preferred); 1 teaspoon Dried Oregano (or rosemary for variation); to taste Salt; to taste Pepper; 1.5 pounds Fingerling Potatoes (or quartered Yukon Gold); 2 tablespoons Lemon Juice (freshly squeezed)

Sheet Pan Chicken Potatoes: 5-Minute Prep for Flavorful Dinner

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Enjoy the simplicity of Sheet-Pan Chicken and Potatoes With Lots of Lemon, a delightful, effortless weeknight dinner.

Author: Olivia
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Oven Roasting
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

4 pieces Chicken Thighs (skin-on for crispy texture)
2 tablespoons Olive Oil (high-quality extra virgin preferred)
1 teaspoon Dried Oregano (or rosemary for variation)
to taste Salt
to taste Pepper
1.5 pounds Fingerling Potatoes (or quartered Yukon Gold)
2 tablespoons Lemon Juice (freshly squeezed)

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Instructions

Preheat the oven to 425°F (220°C).
Season the chicken thighs generously with olive oil, oregano, salt, and pepper.
Arrange the chicken and potatoes in a single layer on a sheet pan.
Roast in the preheated oven for 25-30 minutes.
Finish by squeezing fresh lemon juice over the dish before serving.

Notes

Nutrition

Serving Size: 1 serving
Calories: 400 kcal
Sugar: 0 g
Sodium: to taste
Fat: 22 g
Saturated Fat: to taste
Unsaturated Fat: to taste
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: to taste
Protein: 25 g
Cholesterol: to taste

Find it online: https://keepityummy.com/sheet-pan-chicken-potatoes/