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Sheet Pan Chicken Potatoes: 5-Minute Prep for Flavorful Dinner

Sheet Pan Chicken Potatoes

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Enjoy the simplicity of Sheet-Pan Chicken and Potatoes With Lots of Lemon, a delightful, effortless weeknight dinner.

Ingredients

Scale
  • 4 pieces Chicken Thighs (skin-on for crispy texture)
  • 2 tablespoons Olive Oil (high-quality extra virgin preferred)
  • 1 teaspoon Dried Oregano (or rosemary for variation)
  • to taste Salt
  • to taste Pepper
  • 1.5 pounds Fingerling Potatoes (or quartered Yukon Gold)
  • 2 tablespoons Lemon Juice (freshly squeezed)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Season the chicken thighs generously with olive oil, oregano, salt, and pepper.
  3. Arrange the chicken and potatoes in a single layer on a sheet pan.
  4. Roast in the preheated oven for 25-30 minutes.
  5. Finish by squeezing fresh lemon juice over the dish before serving.

Notes

    Nutrition